Egg Cheese Dosa Recipe | Cheese Egg Dosa
Egg cheese dosa is a variation of dosa with egg and cheese.
Servings 0
Ingredients
- Dosa Batter 1 cup
- Eggs 2
- Cheese ½ cup
- Salt to sprinkle
- Red chilli powder to sprinkle
- Pepper powder to sprinkle
- Coriander leaves few finely chopped
Instructions
- Take dosa batter and add little water to adjust consistency.
- Heat dosa pan and spread the dosa and cook for seconds
- Add one egg on the dosa.
- Spread it evenly all over the dosa
- Sprinkle some salt and red chilli powder on top of it
- Grate some cheese on top of it
- Sprinkle some pepper powder and coriander leaves.
- Close and cook till cheese is melted.
- Egg cheese dosa is ready