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Egg Frankie recipe | Egg kathi roll | Egg wraps Recipe

Egg Kathi roll is one of the popular street food from Kolkata
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 0
Author Narmadha

Ingredients

  • Wheat flour 1 cup
  • Salt as required
  • Oil 1 tsp
  • Water as required
  • Onions 1 small sliced
  • Green chutney as required
  • Tomato sauce as required
  • Chaat masala to sprinkle
  • Amchur powder to sprinkle

Stuffing

  • Cabbage ½ cup sliced
  • Carrot 1 small
  • Capsicum ½
  • Eggs 2
  • Red chilli powder ½ tsp
  • Pepper powder ½ tsp
  • Salt as required
  • Oil 2 tsp

Egg Mixture

  • Egg 2
  • Salt as required
  • Pepper powder ½ tsp

Instructions

  • Take wheat flour in bowl and add salt
  • Then add water little by little and knead to form dough.
  • Add oil now and knead for minutes till dough is soft, smooth and pliable.
  • Slice the vegetables lengthwise and boil the eggs, remove the shell, cut them and keep it ready.
  • Break two eggs and add salt, pepper powder
  • Whisk the eggs nicely and keep it ready.
  • Heat oil and add all the vegetables.
  • Saute them for few minutes and add red chilli powder, pepper powder and salt.
  • Saute in high flame till veggies are crunchy and add the boiled eggs.
  • Mix and switch off the flame. Stuffing is ready now.
  • Roll the dough like chapati in medium thickness.
  • Heat kadai and cook the rolled chapati.
  • Cook them on both sides.
  • Add the egg mixture on one of the cooked side.
  • Carefully flip and cook till it is done.
  • Place the cooked roti with egg side up and add the stuffing to it.
  • Add sliced onions on top of it
  • Add some green chutney, tomoto sauce and sprinkle chaat masala and amchur powder on the top.
  • First fold one side and then fold the parallel side to lock it and roll the rest. Wrap in foil or parchment paper.
  • Egg Kathi roll is ready.

Notes

You can skip the vegetables and use only eggs for stuffing.
You can skip the green chutney and tomato sauce and make it simple too.
You can use scrambled eggs instead of boiled ones for stuffing.
Adjust the spices, sauce according to your preference.
You can make three rolls with the quantity of the stuffing.
Use the leftover roti dough and make it quickly.