Egg Kothu Chapati Recipe | Kothu Chapati | Leftover Chapati recipe
Egg kothu chapati is delicious and quick snack or dinner recipe made with leftover chapati.
Servings 0
Ingredients
- Chapati 3
- Egg 2
- Onion 1.big
- Tomato 1 medium
- Green chilli 1-2
- Salna ¼ cup or as required
- Ginger garlic paste 1 tbsp
- Turmeric powder ¼ tsp
- Red chilli powder 1 tsp
- Garam masala ½ tsp
- Curry leaves few
- Coriander leaves 2 tbsp finely chopped
- Oil 1 tbsp
- Salt as required
Instructions
- Heat oil and add finely chopped onions and green chillies
- Saute it for 2 minutes and add ginger garlic paste
- Saute them till raw smell goes
- Then add tomatoes and saute them till mushy.
- Now move the mixture to one side and crack the eggs.
- Scramble them and add turmeric powder, red chilli powder and garam masala
- Then add the chopped chapati and mix.
- Finally add the salna and saute in high flame for 4-5 minutes.
- Garnish with finely chopped curry leaves and coriander leaves.
- Serve egg kothu chapati hot with curd or raita .
Notes
You can use any leftover curry if you don't have salna.
Skip eggs and add vegetables to make veg kothu chapati