Egg Omelette Thokku | Omelette Masala Recipe | Omelette Curry
Omelette Masala is simple and easy side dish where egg omelette is cooked in onion tomato masala.
Servings 0
Ingredients
For Masala
- Onion 1
- Tomato 1
- Green chilli 2
- Ginger garlic paste 1 tsp
- Red chilli powder 1 tsp
- Garam masala ½ tsp
- Cumin powder ¼ tsp
- Turmeric powder ¼ tsp
- Coriander leaves 1 tbsp to garnish
- Oil 2 tsp
- Mustard ½ tsp
- Cumin seeds ¼ tsp
- Curry leaves few
For Omelette
- Eggs 3
- Onion 1
- Green chilli 2
- Salt as required
- Coriander leaves 1 tbsp finely chopped
Instructions
- Crack three eggs in a bowl
- Add finely chopped onions, green chillies, coriander leaves and salt.
- Mix it nicely with whisk.
- Heat dosa pan and make omelette using above egg mixture.
- Cut them as pieces and keep it ready.
- Heat oil and temper with mustard, cumin seeds and curry leaves.
- Then add finely chopped onions, ginger garlic paste and green chillies and saute nicely.
- Then add tomatoes and saute till mushy.
- Next add salt, turmeric powder, red chilli powder, cumin powder and garam masala.
- Add little water and allow it to cook till raw smell goes.
- Then add the omelette pieces and mix.
- Finally garnish with coriander leaves.
- Omelette masala is ready.
Notes
Adjust the consistency of the masala and spices as per your choice.