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Eggless Choco Lava Cake | Molten Choco Lava Cake Recipe

Learn how to make easy eggless molten choco lava cake using wheat flour. These cakes are delicious and simple.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 0
Author Narmadha

Ingredients

  • Wheat flour 1 cup
  • Cocoa powder ¼ cup
  • Baking soda ½ tsp
  • Sugar ½ cup
  • Vinegar 1 tsp
  • Milk ½ cup + 2 tbsp
  • Vanilla essence 1 tsp
  • Oil ¼ cup
  • Salt a pinch
  • Chocolate Ganache /Dark Chocolate compound/Dairy Milk as required

Instructions

  • Sieve wheat flour, cocoa powder, baking soda and salt together for 5-6 times and keep it aside.
  • Take milk and add sugar to it. Mix it till sugar is dissolved completely.
  • Now add oil, vinegar and vanilla essence.
  • Mix till it is nicely combined and keep it aside for 5 minutes.
  • Add the dry ingredients to wet mixture in batches and combine without forming lumps.
  • I added two tbsp of milk extra since my batter was too thick.
  • Grease the ramekins with butter and fill little cake batter. Now place 3-4 dark chocolate pieces and then fill rest of the batter to cover it.
  • You can use cup cake moulds lined with liners and fill them too. I used for leftover chocolate ganache in cup cake liners. I used three ramekins and three cup cake liners.
  • Preheat the oven to 160°C for ten minutes.
  • Bake in the same temperature for 25-30 minutes.
  • Cool it for 2-3 minutes and remove the lava cake and enjoy hot.

Notes

Always serve lava cake hot. You can microwave the cake for few secs before serving
Grease the ramekins nicely otherwise cake may not come out clean
Use dark chocolate to get nice dark colour. Milk chocolate will give light colour.