Eggless Chocolate Oats Cookies Recipe | Chocolate Oatmeal cookies in Air Fryer
Chocolate oats cookies are a crunchy treat made with a combination of wheat flour, oats, and cocoa powder.
Servings 20 -22 small cookies
Ingredients
- Wheat flour 125 grams
- Oats 90 grams
- Brown sugar 100 grams
- Butter 110 grams
- Baking soda ¼ tsp
- Vanilla essence 1 tsp
- Cocoa powder 30 grams
- Milk 1-2 tbsp optional
Instructions
- Take butter in a bowl.
- Add sugar to it.
- Whisk butter, sugar till fluffy and creamy.
- Add vanilla essence to it.
- Then add flour, cocoa powder, baking soda to it.
- Mix till combined and add oats to it.
- Bring together to form a dough.
- Cling wrap the dough and refrigerate for 30 minutes.
- Take a small ball of dough and flatten them a little in your hands.
- Prepare the same for the rest of the dough.
- Preheat the air fryer at 160°C for three minutes
- Place the cookies in the air fryer basket and bake at the same temperature for 12-15 minutes till it is done.
- Allow it to cool down and store in an airtight container.
- Enjoy Chocolate oatmeal cookies
Notes
Baking time depends on the size and thickness of the cookies.
Always keep an eye after 10 minutes.
Cookies will look soft when taken out of the oven but will become firm after 5-10 minutes.
If the mixture is dry, add few drops of milk to form a dough. I didn't use any milk.
You can roll them and cut them into desired shapes.
You can add nuts and chocolate chips to the dough too.
if you are using oven bake at 180°C for 12-15 minutes.
You can bake it for little longer if you prefer crispy cookies.