Eggless Custard cookies | Custard powder cookies recipe
Learn how to make eggless melt in mouth custard cookies.
Servings 0
Ingredients
- Wheat flour 1 cup
- Custard powder ½ cup
- Butter 100 grams
- Powdered sugar ½ cup
- Milk 2-3 tbsp
- Vanilla essence 1 tsp
Instructions
- Take butter in a bowl
- Add sugar to it and mix butter and sugar to form a creamy texture.
- Add wheat flour and custard powder to butter sugar mixture
- Mix everything together and it looks like crumbs.
- Add vanilla essence and few tbsp of milk to form a dough.
- Take small ball and flatten them with your hands.
- You can use fork to make these designs and shape all the cookies
- Line the baking tray with parchment paper and arrange the cookies
- Preheat the oven at 180°C and bake in the same temperature for 20-25 minutes till the sides brown.
- Serve the yummy custard cookies for tea.
Notes
Baking time can vary between different oven and thickness of cookies. So always keep an eye after 20 minutes.
You can shape these cookies are per your choice.
Cookies always looks soft while taking out and later becomes firm
Proportion of custard powder and flour is our choice. We can reduce the custard powder if we don't prefer the taste.