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Eggless Vanilla cupcakes | Basic vanilla cupcakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 cup cakes
Author Narmadha

Ingredients

  • All purpose flour 2 cups
  • Sugar 1 cup
  • Milk 1 cup
  • Vinegar 1 tbsp
  • Oil ½ cup
  • Baking powder 1 TSP
  • Salt a pinch
  • Vanilla essence 1 tbsp

Decoration

  • Glace Icing
  • Sprinkles as required

Instructions

  • Sieve maida, baking powder and salt couple of times and keep it ready
  • Take milk in a bowl.
  • Add sugar, oil, vinegar, vanilla essence
  • Mix nicely till everything is combined and sugar is dissolved. keep it aside for 5 minutes
  • Then add the dry ingredients in batches.
  • Mix everything together till nicely combined.
  • Line the cup cake tray with liners.
  • Fill the batter to ¾th of the liner and tap the tray. I used my muffin cups for rest of the batter.
  • Preheat the oven to 160°C and bake in the same temperature for 20-22 minutes till toothpick inserted comes clean.
  • Cool the cake in wire rack
  • Decorate them or serve it plain.

Decorating

  • Prepare Glace Icing as per the instructions.
  • Once the cake cools down, apply the glace icing on top of cup cakes.
  • Top it with sprinkles and allow it to dry.
  • Enjoy the vanilla cupcakes.

Notes

Baking time can vary depending on different types of oven as well as size of cupcakes. So keep an eye after 15 minutes
Cool the cake completely before decorating
You can use butter instead of oil