Eggless wheat chocolate chip cupcakes recipe
Learn how to make eggless whole wheat choco chip cupcakes. You can make these cupcakes as snacks for kids.
Servings 0
Ingredients
- Wheat flour 1 cup
- Cocoa powder 2 tbsp
- Baking soda ½ tsp
- Sugar ½ cup
- Vinegar 1 tsp
- Milk ¾ cup
- Vanilla essence 1 tsp
- Choco chips ¼ cup + few for topping
- Oil ¼ cup
- Salt a pinch
Decoration
- Glace Icing
- Sprinkles as required
Instructions
- Sieve wheat flour, cocoa powder, baking soda and salt together for 5-6 times and keep it aside.
- Take ½ cup milk and add sugar to it. Mix it till sugar is dissolved completely.
- Now add oil, vineger and vanilla essence.
- Mix till it is nicely combined and keep it aside for 5 minutes.
- Add the dry ingredients to wet mixture in batches and combine without forming lumps.
- Now add the choco chips and mix with the batter.
- Line the cup cake tray with liners
- Scoop the batter till ¾th of the liner
- Top it with choco chips
- Pre heat the oven to 160°C for ten minutes.
- Bake in the same temperature for 20-25 minutes.
- Serve chocolate chip cup cakes plain or decorate it.
Notes
Sieving the flour is very important. Don't skip that step.
Baking time can vary depending on different types of oven as well as size of cupcakes. So keep an eye after 15 minutes.
You can use nuts instead of choco chips or make it plain