Eggless Whole Wheat Muffins Recipe
Whole wheat muffins are easy and simple to make tea time snack or can be given to kids lunch box. These muffins are healthy as they are made from whole wheat flour.
Servings 0
Ingredients
- Wheat flour 1 ½ cup
- Sugar ¾ cup
- Baking soda 1 tsp
- Oil ⅓ cup
- Milk 1 cup
- Lime juice/vinegar 1 tbsp
- Vanilla essence 2 tsp
Instructions
- Sieve wheat flour along with baking soda 5-6 times and keep it ready. This step is very important for getting airy, soft and fluffy cake.
- Take milk and sugar in a bowl and mix till sugar is dissolved.
- Then add vinegar, oil, vanilla essence, mix and keep it aside for 5 mins.
- Add the dry ingredients in batches to wet mixture and mix till it is nicely combined.
- Grease the muffin tray or place liners in muffin tray
- Fill the muffin pan ¾th with batter.
- Preheat the oven to 160°C for 10 minutes
- Place the muffin tray in oven and bake in the same temperature for 20-25 minutes till it is tooth pick inserted comes out clean.
- Remove from muffin tray and serve
Notes
I made the muffins big so filled little more than ¾th of the tray. You can make small muffins.
Sieving the flour is very important. Don't skip that step.
Baking time can vary depending on different types of oven as well as size of muffins. So keep an eye after 15 minutes.