Ellu Podi Recipe | Sesame seeds idli podi recipe | Sesame seeds lentil powder
Ellu podi is spicy dry chutney powder made with sesame seeds and lentils.
Servings 0
Ingredients
- Black Sesame seeds ¾ cup
- Urad dal ¼ cup
- Chana dal ¼ cup
- Red chilli 10-12
- Hing ¼ tsp
- Curry leaves few
- Salt as required
Instructions
- Dry roast sesame seeds in low flame till they start spluttering.
- Then dry roast urad dal till it is golden brown
- Transfer to plate and roast chana dal till brown.
- Then roast the red chili for few minutes and switch off the flame.
- Add few curry leaves in the end.
- Allow the mixture to cool down.
- Take them in a mixer
- Add salt, hing to it.
- Grind them to a coarse or fine powder.
- Allow it to cool down and store in an airtight container.
- Enjoy it with piping hot idli, dosa, or rice.
Notes
I used byadagi chilli which is less spicy.
Adjust the chilli according to the type you use.
You can use white sesame seeds instead of black one.