Clean and wash the fish fingers and take in a bowl.

Add salt, red chilli powder, pepper powder, turmeric powder to fish fingers

Mix it nicely to coat them evenly

Now add one egg and mix it with fish fingers

Take bread crumbs in plate

Take each fish piece and roll them in bread crumbs

Repeat the same for all pieces.

Keep the marinated fish fingers in fridge until frying.

Heat oil and shallow/deep fry them till crisp.

Drain in kitchen tissue

For baking arrange them in baking tray lined with parchment paper.

Preheat the oven to 180°C and bake in the same temperature for 20-25 minutes till it is crisp

Crispy fish fingers is ready

Enjoy them with tomato sauce or Mayo