French Toast Recipe | how to make French Toast
French toast is a classic breakfast recipe made with bread, eggs, and milk.
Servings 3
Ingredients
- Egg 1
- Milk ⅓ cup
- Salt a pinch
- Vanilla essence ½ tsp
- Cinnamon powder ½ tsp
- Butter for toasting
- Honey/Maple syrup/powdered sugar as a topping
Instructions
- Take one egg in a bowl
- Add milk to it and mix.
- Then add a pinch of salt, cinnamon powder, and vanilla essence.
- Whisk it nicely till combined.
- Heat butter in a pan or dosa pan and slightly toast the bread.
- Dip the toasted bread in the egg-milk mixture on both sides till nicely coated
- Place the bread in a pan and cook on both sides till golden.
- French Toast is ready. Sprinkle sugar, honey, or maple syrup on the top and serve with fruits.
Notes
Toast the bread to avoid becoming soggy when dipping in egg mixture
You can add honey or sugar to the egg mixture itself. My elder one doesn't like it sweet so I skip it most of the time.
Don't skip the cinnamon powder as it makes it more flavorful.
Drizzle a lot of honey and serve it with fruits.