Frittata recipe | Vegetable Frittata | How to make Italian Frittata
Frittata is Italian version of omelette but baked in iron skillet. It is loaded with lot of vegetables, cheese and meat.
Servings 0
Ingredients
- 3 Eggs
- ¼ Cup Milk/cream
- 1 tsp Pepper
- Salt As required
- ½ Cup Potato
- ½ cup onion
- ½ Cup Capsicum
- ¼ tsp Red chilli powder
- 3 tsp oil
- Chilli flakes For seasoning
- Italian herbs For seasoning
- Cheese For seasoning optional
Instructions
- Take eggs and add milk.
- Season it with salt and pepper powder and mix nicely. Keep it aside
- Heat 2 tsp oil in pan and add the potatoes. Season with salt and red chilli powder
- Roast the potatoes in high flame till it is almost done and keep it aside
- In the same pan add 1 tsp oil and add onions and capsicum. Season it with salt and pepper
- Saute for 2 mins in high flame
- Take a oven safe pan and add potatoes.
- Then add the capsicum onion mixture
- Add the egg mixture on top of it to cover the pan
- Season it with chilli flakes, Italian seasoning and cheese(optional)
- Pre-heat the oven to 180°C for 10 mins and bake in same temperature for 15 to 18 minutes till the egg is cooked
- Vegetable Frittata is ready
Notes
We can add any vegetables of our choice.
Can add chicken or any meat also
Can add chicken or any meat also