Gahat Ka Paratha Recipe | Horse gram paratha | Kollu Paratha
Servings 8
Ingredients
- Wheat flour 2 cups
- Salt 1 tsp
- Oil 2 tbsp + extra for drizzling
- Water 1 cup or as required
Stuffing
- Horse gram ¾ cup
- Green chilli 2 finely chopped
- Onion 1 big finely chopped
- Red chilli powder ½ tsp
- Ginger garlic paste 1 tsp
- Salt as required
- Pepper powder ½ tsp
- Turmeric powder ¼ tsp
- Garam masala ½ tsp
- Amchur powder ½ tsp
Instructions
- Take wheat flour in bowl, add salt and 1 tbsp oil.
- Mix it nicely with hands
- Then add water little by little and knead to form dough.
- Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
- Cover and keep it aside for 15 minutes
- Wash and soak horse gram for 3-4 hours
- Pressure cook it for 3-4 whistles.
- Drain the water and take it in mixer
- Grind to coarse or smooth paste and transfer to bowl.
- Add all the other ingredients under stuffing to horse gram.
- Mix everything till it is combined.
- Take one ball of dough and dust it with some flour.
- Roll them as small circle and place the stuffing in the centre
- Bring all the edges and seal them
- Now roll them like chapati sprinkling little flour.
- Heat kadai and place the rolled paratha. Drizzle oil on the top.
- Flip them and cook on both sides till golden.
- Repeat the same for rest of the dough..
- Serve them hot with raita, curd, pickle or any gravy
Notes
You can add generous amount of ghee instead of oil. I used less oil
You can adjust the spices according to your preference.
Dust with generous amount of flour while rolling so it is easy to roll
If you forget to soak the horse gram you can soak it in hot water for 1 hour and pressure cook them.