Garlic Chutney recipe | Poondu Chutney recipe
Garlic chutney is spicy side dish made with fresh garlic and tomatoes.
Servings 0
Ingredients
- Garlic cloves ½ cup heaped
- Tomato 2
- Red chilli powder 1 ½ tsp
- Salt as required
To temper
- Sesame oil 3-4 tbsp
- Mustard 1 tsp
Instructions
- Remove the skin of garlic and keep it ready
- Chop the garlic and take them in mixer
- Grind garlic first till it is smooth.
- Now add tomatoes, salt and red chilli powder.
- Grind till everything is mixed and smooth.
- Now heat oil in pan
- Add mustard and allow it to crack.
- Then add grounded chutney and mix it
- Saute it nicely for 4-5 minutes till oil oozes out.
- Serve it with idly/dosa.
Notes
Adjust salt and spiciness according to your preference
Add red chillies instead of red chilli powder and tamarind instead of tomatoes