Garlic Onion Yogurt Dip | Spicy Yogurt Dip recipe
Garlic onion Yogurt dip is dipping sauce made with yogurt and flavored with garlic powder, onion powder, red chilli powder and Italian seasoning.
Servings 0
Ingredients
- Hung curd ⅓ cup
- Salt as required
- Garlic powder 1 tsp
- Onion powder 1 tsp
- Red chilli powder 1 tsp
- Red chilli flakes ½ tsp
- Italian seasoning ½ tsp
Instructions
- To prepare hung curd, drain the normal curd in muslin cloth and remove all moisture content from it.
- Squeeze occasionally to remove any excess water and allow it to hang for 4-5 hours.
- Hung curd is ready.
- Transfer the curd to bowl.
- Add all the other seasoning to it.
- Mix it nicely till everything is combined.
- Spicy garlic onions yogurt dip is ready.
Notes
You can use greek yogurt instead of hung curd.
Adjust the seasonings and spices according to your preference.