Ghee Biscuits in pressure cooker | Ghee cookies without oven | 3 Ingredient cookies
Learn how to make ghee biscuits in pressure cooker with just three ingredients
Servings 12 cookies
Ingredients
- Maida ½ cup
- Ghee 3 tbsp
- Powdered sugar 3 tbsp
Instructions
- Take ½ cup maida in a bowl
- Add powdered sugar to it and mix nicely.
- Then add the ghee
- Mix nicely to form the dough.
- Take small ball of the dough and shape them as you like. I shaped them as square
- Line the baking tray with parchment paper.
- Place the cookies in the tray.
- Take pressure cooker and place the plate in the bottom.
- Remove the gasket and whistle
- Close the cooker lid and preheat in medium flame for 7-10 minutes.
- Then place the baking tray in cooker
- Bake in low flame for 15-18 minutes till it the bottom is slightly browned.
- Cool the biscuits and enjoy them for Tea
- Yummy Ghee biscuits is ready.
Notes
If you are baking in oven, preheat the oven at 180°C and bake in the same temperature for 15 minutes till the sides brown.
Baking time can vary between different oven and thickness of cookies. So always keep an eye after 15 minutes.
Cookies always looks soft while taking out and later becomes firm
Be careful while taking or placing the baking tray in cooker. Don't use gasket and whistle.
We can use normal pan with lid instead of cooker.