Ghee Residue Masala Cracker Recipe | Ghee Residue Masala Biscuits
Ghee Residue Masala crackers are crispy and crunchy crackers made with wheat flour, ghee residue, and spices.
Servings 24 small crackers
Ingredients
- Ghee residue ¼ cup or 25 grams
- Wheat flour ¾ cup or 70 grams
- Rice flour 1 tbsp
- Green chilli 2
- Curry leaves 10-12
- Garam masala ½ tsp
- Salt ¼ tsp
- Peanuts 1 tbsp
- Water 3-4 tbsp
Instructions
- Take ghee residue, curry leaves, peanuts, green chilli, garam masala in a mixer
- Grind to a paste and take in a bowl.
- Ada wheat flour, rice flour, and salt to it.
- Mix it nicely and it will look like crumbs.
- Then add water 1 tbsp at a time to the mixture
- Bring together to form the dough.
- Cling wrap and refrigerate the dough for 30 minutes.
- Then roll the dough thin between the parchment paper.
- Cut them into desired shapes.
- Gather the rest of the dough and repeat the same.
- Preheat the air fryer at 160°C for three minutes
- Place the crackers in air fryer basket and bake in same temperature for 10-12 minutes.
- Allow it to cool down and store in air tight container.
- Enjoy Ghee residue masala crackers with evening Tea/Coffee
Notes
Baking time will vary depending on size of crackers
You can bake in the same temperature in oven.
Adjust the spices according to your preference.