Ghee Residue Masala Crackers Recipe | Ghee Residue Masala Biscuits
Ghee Residue Masala Crackers Recipe | Ghee Residue Masala Biscuits recipe with step-by-step pictures and instructions. Ghee Residue Masala crackers are crispy and crunchy crackers made with wheat flour, ghee residue, and spices. It is so flavorful cookies with the addition of green chilli, peanuts, garam masala, and curry leaves.
This recipe is adapted from my friend Renuka who runs Poushtik Bakes. She is always so inspiring, helpful, motivating person who is so generous in helping. If you are in Bangalore, don’t miss ordering her healthy baking goodies as well as she conducts classes. Best way to use the leftover ghee residue. We love savory over sweet so decided to try this cracker. Let’s quickly check the recipe
Some other cookies recipe from the blog
How to make Ghee Residue Masala Crackers with step by step pictures
Take ghee residue, curry leaves, peanuts, green chilli, garam masala in a mixer. Grind to a coarse paste and take in a bowl.
Ada wheat flour, rice flour, and salt to it. Mix it nicely and it will look like crumbs.
Then add water 1 tbsp at a time to the mixture
Bring together to form the dough.
Cling wrap and refrigerate the dough for 30 minutes.
Then roll the dough between the parchment paper.
Cut them into desired shapes.
Gather the rest of the dough and repeat the same.
Preheat the air fryer at 160°C for three minutes. Place the crackers in the air fryer basket and bake at the same temperature for 10-12 minutes.
Allow it to cool down and store in an airtight container.
Enjoy Ghee residue masala crackers with evening Tea/Coffee
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