Eggless Tutti frutti cookies | Whole wheat tutti frutti cookies | Karachi biscuits recipe

Eggless Tutti frutti cookies | Whole wheat tutti frutti cookies | Karachi biscuits recipe
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Eggless Tutti frutti cookies | Whole wheat tutti frutti cookies | Karachi biscuits recipe with step by step pictures and instructions. Learn how to make eggless tutti frutti cookies using wheat flour. These are soft, crunchy and melt in mouth cookies which is very famous in Karachi Bakery in Hyderabad. They sell wide variety of cookies and each one of them is unique and taste so good. I have not visited the place but my office colleagues have bought these biscuits and I have tasted them. Would love to visit the place sometime.

I wanted to try these cookies in home and browsed through lot of recipes to find the ingredients.  These cookies are made with custard powder, tutti frutti, nuts and flavored with cardamom, rose, pineapple or any essence. Custard powder adds the melt in mouth taste to cookies. Custard powder is nothing but corn flour with some flavoring usually vanilla. You will surely fell in love with these cookies when you taste them.

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Do try and let me know your feedback. You can also try the below recipes

Whole Wheat Biscuits

Cashew cookies

Melting Moments

Homemade Bourbon Biscuits

Sathumaavu Cookies

Chocolate Cookies

Chocolate Hazelnut cookies

Candy cane cookies

Yields 25 biscuits

Eggless Tutti frutti cookies | Whole wheat tutti frutti cookies | Karachi biscuits recipe

Learn how to make eggless tutti frutti cookies using wheat flour.

1 hr, 20 Prep Time

25 minCook Time

1 hr, 45 Total Time

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5 based on 2 review(s)

Ingredients

  • Wheat flour 1 1/2 cup
  • Custard powder 1/2 cup
  • Brown sugar 3/4 cup
  • Butter 150 grams
  • Pista essence 1 tsp
  • Salt 1/4 tsp
  • Cardamom powder 1/2 tsp
  • Tutti frutti 1/2 cup
  • Cashews 2 tbsp
  • Milk 1-2 tbsp

Instructions

  1. Mix wheat flour, custard powder, salt and cardamom powder in a bowl and keep it ready.
  2. Add tutti frutti and nuts to flour and mix.
  3. Take butter in a bowl
  4. Add sugar to it and mix butter and sugar to form a creamy texture.
  5. Add pista essence to it.
  6. Then add the flour and nuts mix in batches
  7. Mix everything together and it will looks like crumbs.
  8. Add few drops of milk to form a dough.
  9. Divide the dough into two parts.
  10. Shape the dough as rectangular log.
  11. Cling wrap them and keep in fridge for 1 hour.
  12. After one hour, take the firm dough and cut them as slices.
  13. Place the cookies in baking tray lined with parchment paper.
  14. Preheat the oven at 180°C and bake in the same temperature for 20-22 minutes till it is done.
  15. Serve the cookies with hot cup of Tea/Coffee

Notes

You can use any essence for flavoring.

You can include other nuts like almonds, pista, walnuts etc

You can use corn flour if you don't have custard powder.

Baking time will differ depending on oven as well as thickness of cookies. So always keep an eye after 15 minutes

Cookies always looks soft while taking out and later becomes firm

Nutrition

Calories

2498 cal

Fat

140 g

Carbs

304 g

Protein

32 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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How to make tutti frutti cookies with step by step pictures

Mix wheat flour, custard powder, salt and cardamom powder in a bowl and keep it ready.

karachi_biscuits - 57602669_543545442718567_3311039633365663744_n.jpg

Add tutti frutti and nuts to flour and mix.

karachi_biscuits - 58380245_341762583136407_9124830227065733120_n.jpg

Take butter in a bowl

karachi_biscuits - 57155600_173292953572396_4807212437482766336_n.jpg

Add sugar to it and mix butter and sugar to form a creamy texture.

karachi_biscuits - 57123460_1027885314072454_4102943568803397632_n-1.jpg

Add pista essence to it.

karachi_biscuits - 57597650_2005884793040851_8014080087215308800_n.jpg

Then add the flour and nuts mix in batches

karachi_biscuits - 58374794_807022013016832_1046376053326479360_n.jpg

Mix everything together and it looks like crumbs.

karachi_biscuits - 57649356_1552883008178627_7790715764616462336_n.jpg

Add few drops of milk to form a dough.

karachi_biscuits - 57083444_2067124220254107_812616466762301440_n.jpg

Divide the dough into two parts.

karachi_biscuits - 57373122_330346051173156_4999579259551875072_n.jpg

Shape the dough as rectangular log.

karachi_biscuits - 57382312_608677792979808_1991643048882208768_n.jpg

Cling wrap them and keep in fridge for 1 hour.

karachi_biscuits - 57161046_1561371390673091_8430458985965944832_n.jpg

After one hour, take the firm dough and cut them as slices.

karachi_biscuits - 57198721_651669371920283_3975484397045415936_n.jpg

Place the cookies in baking tray lined with parchment paper.

karachi_biscuits - 57098999_979591468905441_1231772310977904640_n.jpg

Preheat the oven at 180°C and bake in the same temperature for 20-22 minutes till it is done

karachi_biscuits - 57572740_287376512180549_2638092840189558784_n-1.jpg

Serve the cookies with hot cup of Tea/Coffee

karachi_biscuits - 57240528_432800854146080_546612451878109184_n.jpg


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