Melting Moments Cookies | Melting Moments recipe
Melting Moments Cookies | Melting Moments recipe with step by step pictures and instructions. Melting moments cookies will melt in your mouth as name suggests. Corn flour is the secret ingredient used in these cookies to get the texture . Kids will love these cookies and it will disappear in few hours. I have made lot of changes to the recipe from the first time I tried these cookies. It will be soft, crunchy and melt in your mouth.
It is fail proof recipe and even a beginner can get this easily. I have made it so many times and it will be always hit. I made this for my daughter’s first birthday as give away, everyone loved it and some asked me to share the recipe. You can wrap these mini biscuits in cookie covers and give as gifts.
Do try and let me know your feedback. You can also below other cookies recipes
15 minPrep Time
10 minCook Time
25 minTotal Time
Save Recipe5 based on 1 review(s)
Ingredients
- Maida/All purpose flour 3/4 cup
- Corn flour 5 tsp
- Butter 1/2 cup oe 110 grams
- Powdered sugar 1/3 cup
- Vanilla essence 1 tsp
Instructions
- Take butter and sugar in a bowl
- Add vanilla essence to it.
- Whisk butter, sugar and vanilla essence and beat till fluffy and creamy. I used electric beater. You can use whisk too but it may take little more time.
- Then add corn flour and maida slowly and mix.
- It won't be like a dough. It will be like frosting and we need to pipe the cookies.
- I used rose nozzle to pipe the cookies. You can use star nozzle or any other nozzle too.
- Line the baking tray with parchment paper and pipe the cookies
- Preheat the oven to 160°C for 10 minutes. Bake in the same temperature for 8-10 minutes.
- Cool them in wire rack and serve.
Notes
If you want the cookies to perfectly hold shape, refrigerate the cookies for sometime after piping.
I piped small cookies, baking time can increase depending on size of the cookies.
Always keep an eye after 10 minutes. Cookies always looks soft while taking out and later becomes firm.
Calories
Fat
Carbs
Protein
How to make Melting Moments Cookies with step by step pictures
Take butter and sugar in a bowl
Add vanilla essence to it.
Whisk butter, sugar and vanilla essence and beat till fluffy and creamy. I used electric beater. You can use whisk too but it may take little more time.
Then add corn flour and maida slowly and mix.
It won’t be like a dough. It will be like frosting and we need to pipe the cookies.
I used rose nozzle to pipe the cookies. You can use star nozzle or any other nozzle too.
Line the baking tray with parchment paper and pipe the cookies
Preheat the oven to 160°C for 10 minutes. Bake in the same temperature for 8-10 minutes.
Cool them in wire rack and serve.
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