Whole Wheat Biscuits | Atta Biscuits

Whole Wheat Biscuits | Atta Biscuits

Whole Wheat Biscuits | Atta Biscuits recipe with step by step instructions and pictures. These are crispy and healthy biscuits prepared with wheat flour. Nowadays I prepare these biscuits in home very often as it is loved by my kids. It is very healthy as we prepare this with wheat instead of maida. Addition of cardamom adds nice flavor to the biscuits. You can skip if you don’t like the taste. You can also flavor them with cinnamon or nutmeg.

Whole_wheat_biscuits - WhatsApp-Image-2018-09-20-at-5.26.50-AM-1.jpeg

This is very basic recipe which even a beginner can try. You can roll the biscuits in any shape and size you like. I adapted the recipe from here. You can enjoy these biscuits with hot cup of coffee/tea.

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.43-PM.jpeg

Serves 30 small biscuits

Whole Wheat Biscuits | Atta Biscuits

Wheat biscuits are crispy and healthy biscuits prepared with wheat flour.

10 minPrep Time

15 minCook Time

25 minTotal Time

Recipe Image
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Ingredients

  • Wheat Flour 1 cup
  • Powdered Sugar 1/2 cup
  • Butter 1/4 cup
  • Baking powder 1/4 tsp
  • Salt a pinch
  • Cardamom powder 1/2 tsp
  • curd 1 1/2 tbsp
  • Milk 2-3 tsp

Instructions

  1. Take wheat flour, baking powder, powdered sugar, salt, cardamom powder in a bowl and mix nicely.
  2. Add butter to the mixture and mix it with your fingertips. It will have crumbly texture.
  3. Then add curd and mix well
  4. Then few drops of milk and make a dough
  5. Place butter sheet and roll the dough and shape them as you like with cookie cutters. If you find it difficult to roll the dough you can refrigerate for half an hour. I was able to roll the dough without any issues
  6. Line the baking tray with parchment paper and arrange the biscuits
  7. Preheat the oven to 175°C for 10 minutes.
  8. Place the baking tray inside oven and bake in the same temperature for 12-15 minutes until it is crisp
  9. Remove from the oven immediately and cook it in wire rack
  10. Serve with hot Coffee.

Notes

You can use any flavor of your choice like cinnamon or nutmeg. you can skip the flavoring too and make it plain.

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https://www.namscorner.com/whole-wheat-biscuits-atta-biscuits/

How to make Wheat Biscuits with step by step pictures

Take wheat flour, baking powder, powdered sugar, salt, cardamom powder in a bowl and mix nicely.

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.55-PM.jpeg

Add butter to the mixture and mix it with your fingertips. It will have crumbly texture.

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.55-PM-1.jpeg

Then add curd and mix well

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.54-PM.jpeg

Then add few drops of milk and make a dough

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.54-PM-1.jpeg

Place butter sheet and roll the dough and shape them as you like with cookie cutters. If you find it difficult to roll the dough you can refrigerate for half an hour. I was able to roll the dough without any issues

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.53-PM-1.jpeg

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.53-PM-2.jpeg

Line the baking tray with parchment paper and arrange the biscuits

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.51-PM.jpeg

Preheat the oven to 175°C for 10 minutes. Place the baking tray inside oven and bake in the same temperature for 12-15 minutes until it is crisp

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.51-PM-1.jpeg

Remove from the oven immediately and cook it in wire rack. Serve with hot Coffee.

Whole_wheat_biscuits - WhatsApp-Image-2018-09-19-at-10.41.40-PM.jpeg




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