Take wheat flour, baking powder, powdered sugar, salt, cardamom powder in a bowl and mix nicely.

Add butter to the mixture and mix it with your fingertips. It will have crumbly texture.

Then add curd and mix well

Then few drops of milk and make a dough

Place butter sheet and roll the dough and shape them as you like with cookie cutters. If you find it difficult to roll the dough you can refrigerate for half an hour. I was able to roll the dough without any issues

Line the baking tray with parchment paper and arrange the biscuits

Preheat the oven to 175°C for 10 minutes.

Place the baking tray inside oven and bake in the same temperature for 12-15 minutes until it is crisp

Remove from the oven immediately and cook it in wire rack

Serve with hot Coffee.