Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney
Ginger Chutney is quick and easy condiment prepared using ginger as main ingredient.
Servings 0
Ingredients
- Ginger ¼ cup
- Oil 1 tsp
- Urad dal 2 tsp
- Chana dal 2 tsp
- Tamarind small lemon
- Red Chilli 4
- Hing a pinch
- Jaggery 1 tbsp
- Temper
- Oil 1 tsp
- Mustard ¼ tsp
- Urad dal ¼ tsp
- Curry leaves few
Instructions
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger
- Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves.
- Once it browns add it to chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
Notes
It will be sweet, spicy and tangy combo.
You can soak the tamarind in water if it is not clean and use it while grinding too.