Ginger Garlic Paste Recipe | Homemade Ginger Garlic Paste
Ginger garlic paste is one of the most commonly used ingredient in Indian cooking.
Servings 1 cup
Ingredients
- Garlic 100 grams
- Ginger 50 grams
- Fennel 2 tsp optional
Instructions
- Separate the garlic as individual flakes and wash them if it is dirty.
- Peel the skin of ginger, wash them and chop it finely.
- Take garlic in mixer
- Add ginger and fennel seeds to it.
- Grind them smoothly adding few tbsp of water.
- Store in air tight container in fridge.
- Use the prepared paste in your dishes.
Notes
You can peel the garlic if you wish. I use small flakes of garlic with skin so it is easy to grind.
I use the prepared paste for two weeks. Usually it keeps well up to 1 month.
You can use oil instead of water and salt if you plan to keep the prepared paste for longer time. I don't generally use them.