Gobi 65 | Cauliflower 65 | Gobi fry
Learn how to make crispy Gobi 65/ Gobi fry. Gobi 65 is cauliflower pieces marinated with masala and deep fried. Gobi 65 is most common vegetarian starter served in parties, marriages or in home.
Servings 0
Ingredients
- Cauliflower 1 medium size
- Ginger garlic paste 1 tbsp
- Turmeric powder ½ tsp
- Red chilli powder 1 tsp
- Pepper powder ½ tsp
- Salt as required
- Besan flour ⅓ cup
- Corn flour 2 tbsp
- Water few drops to sprinkle
Instructions
- Cut and wash the cauliflower
- Add water, salt and turmeric powder to cauliflower and allow it to boil till it is half cooked.
- Drain the water from cauliflower and allow it to cool. You can run through cold water.
- Add salt, red chilli powder, pepper powder, ginger garlic paste, besan flour, corn flour to cauliflower.
- Add few drops of water and mix till it is nicely combined.
- Heat oil in kadai
- Once it is hot drop the marinated cauliflower and cook till it is golden brown in colour.
- Drain in kitchen tissue.
- Serve hot gobi 65 with tomato sauce.
Notes
You can replace corn flour with rice flour.
I half cook the cauliflower while boiling so it will be fully cooked soon while frying