Gobi Paratha Recipe | Cauliflower Paratha | How to make Gobi Paratha | #BreadBakers
Gobi Paratha is Indian flat bread made with wheat flour and stuffed with cauliflower.
Servings 8
Ingredients
- Wheat flour 2 cups
- Salt 1 tsp
- Oil 2 tbsp + extra for drizzling
- Water 1 cup or as required
Stuffing
- Cauliflower 1 cup grated
- Salt as required
- Red chilli powder ½ tsp
- Pepper powder ½ tsp
- Green chilli 1 finely chopped
- Amchur powder ¼ tsp
- Turmeric powder ¼ tsp
- Garam masala ¼ tsp
Instructions
- Take wheat flour in bowl, add salt and 1 tbsp oil.
- Mix it nicely with hands
- Then add water little by little and knead to form dough.
- Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
- Cover and keep it aside for 15 minutes
- Wash the cauliflower and grate them finely in grater/food processor.
- Squeeze the excess water by pressing the grated cauliflower.
- Then add all masala listed under stuffing.
- Mix it nicely and stuffing is ready.
- Take one ball of dough and dust it with some flour.
- Roll them as small circle and place the stuffing in the centre
- Bring all the edges and seal them
- Now roll them like chapati sprinkling little flour.
- Heat kadai and place the rolled paratha. Drizzle oil on the top.
- Flip them and cook on both sides till golden.
- Repeat the same for rest of the dough..
- Serve them hot with raita, curd, pickle or any gravy
Notes
Squeeze the juice of cauliflower properly otherwise it will make your paratha soggy making it difficult to roll.
If you keep the stuffing for long time after preparing, make sure to squeeze them again while rolling.
You can add generous amount of ghee instead of oil. I used less oil
You can adjust the spices according to your preference.
Dust with generous amount of flour while rolling so it is easy to roll