Hyagreeva Maddi Recipe | Hyagriva maddi | Chana Dal Halwa
Hyagreeva maddi is popular sweet recipe from Udupi cuisine made with chana dal, jaggery and coconut.
Servings 0
Ingredients
- Chana dal 2 cups
- Jaggery 2 cups
- Grated Coconut 1 cup
- Cardamom powder 1 tsp
- Dry ginger powder ½ tsp
- Ghee 2 tbsp
- Cashews ⅓ cup
Instructions
- Wash and soak chana dal for 1-2 hours.
- Take chana dal along with water in cooker and pressure cook for 2-3 whistles.
- Drain the water completely and mash them slightly.
- Roast the cashews in ghee till golden and keep it ready.
- Take jaggery in a pan.
- Allow it to melt slowly in flame.
- Once it melts add the chana dal mixture and mix.
- Keep stirring in low flame till it becomes thick.
- Now add the grated coconut
- Then add dry ginger powder and cardamom powder.
- Finally add the roasted cashews and mix.
- Switch off the flame and chana dal halwa is ready.
- Enjoy them hot or cold.
Notes
Dal should not be cooked too mushy. Few chunks of whole chana dal should be there.
You can filter the jaggery if impurities are there.
Adjust the jaggery and coconut according to your preference.
Since we have used coconut keep in fridge.