Hyagreeva Maddi Recipe | Hyagriva maddi | Chana Dal Halwa

Hyagreeva Maddi Recipe | Hyagriva maddi | Chana Dal Halwa
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Hyagreeva Maddi Recipe | Hyagriva maddi | Chana Dal Halwa recipe with step by step pictures and instructions. Hyagreeva maddi is popular sweet recipe from Udupi cuisine made with chana dal, jaggery and coconut. It is offered as prasadam to Lord Vishnu. Hyagreeva is one of the avatar of Lord Vishnu and it is named after him.

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One of the most popular recipe made during festivals and occasions in Udupi. Don’t forget to try this sweet for Diwali. It is one of the simple recipe where there is no consistency involved so beginners can try this sweet. Method of preparation is quite similar to how we make suffing for Poli. But there is difference in taste and texture.

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Monday again and theme for this week in FoodieMondayBloghop group is #268TropicalCoconut suggested by me.  I had few coconut recipes in my drafts so suggested recipes using coconut or Srilankan recipes. Coconut won with maximum votes. My humble contribution for the theme is Hyagreeva maddi. 

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Do try and let me know your feedback. You can also try the below recipes. 

Milk Powder Gulab Jamun

Kaju Katli

Carrot Kheer

Rasgulla

Rava Kesari

Paal Kozhukattai

Coconut Burfi

Corn Flour Halwa

Serves 5-6

465

Hyagreeva Maddi Recipe | Hyagriva maddi | Chana Dal Halwa

Hyagreeva maddi is popular sweet recipe from Udupi cuisine made with chana dal, jaggery and coconut.

10 minPrep Time

20 minCook Time

30 minTotal Time

Recipe Image
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5 based on 7 review(s)

Ingredients

  • Chana dal 2 cups
  • Jaggery 2 cups
  • Grated Coconut 1 cup
  • Cardamom powder 1 tsp
  • Dry ginger powder 1/2 tsp
  • Ghee 2 tbsp
  • Cashews 1/3 cup

Instructions

  1. Wash and soak chana dal for 1-2 hours.
  2. Take chana dal along with water in cooker and pressure cook for 2-3 whistles.
  3. Drain the water completely and mash them slightly.
  4. Roast the cashews in ghee till golden and keep it ready.
  5. Take jaggery in a pan.
  6. Allow it to melt slowly in flame.
  7. Once it melts add the chana dal mixture and mix.
  8. Keep stirring in low flame till it becomes thick.
  9. Now add the grated coconut
  10. Then add dry ginger powder and cardamom powder.
  11. Finally add the roasted cashews and mix.
  12. Switch off the flame and chana dal halwa is ready.
  13. Enjoy them hot or cold.

Notes

Dal should not be cooked too mushy. Few chunks of whole chana dal should be there.

You can filter the jaggery if impurities are there.

Adjust the jaggery and coconut according to your preference.

Since we have used coconut keep in fridge.

Nutrition

Calories

465 cal

Fat

19 g

Carbs

55 g

Protein

20 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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How to make Hyagreeva Maddi with step by step pictures

Wash and soak chana dal for 1-2 hours.

Hyagreeva_maddi - 121520608_664924624451408_8732584252096793246_n

Take chana dal along with water in cooker and pressure cook for 2-3 whistles.

Hyagreeva_maddi - 121358747_629672731059640_1607426734043500887_n

Drain the water completely and mash them slightly.

Hyagreeva_maddi - 121555588_366372941170834_5846367017563301966_n

Roast the cashews in ghee till golden and keep it ready.

Hyagreeva_maddi - 121420616_385611435776703_5492774074564386218_n

Take jaggery in a pan.

Hyagreeva_maddi - 121539156_627980967880668_5556236878078886272_n

Allow it to melt slowly in flame.

Hyagreeva_maddi - 121514519_386320129058234_4271983160594551102_n

Once it melts add the chana dal mixture and mix.

Hyagreeva_maddi - 121486924_825759728176952_6345013950170761556_n

Keep stirring in low flame till it becomes thick. Now add the grated coconut

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Then add dry ginger powder and cardamom powder.

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Finally add the roasted cashews and mix.

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Switch off the flame and chana dal halwa is ready. Enjoy them hot or cold.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


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