Milk Powder Gulab Jamun Recipe with step by step pictures and instructions. Learn how to make Gulab Jamun from scratch using milk powder. It is easy to prepare soft gulab jamun in home when you have good quality milk powder. My daughter loves gulab jamun so usually used to get MTR instant gulab jamun packet and make until I tried this recipe.
This recipe is adapted from one of my favorite blog raks kitchen. Her recipes are always perfect and comes good all time. I followed this recipe as such without any variations. I tried to change few things but didn't get the expected result. So follow the measurements exactly. After few cake recipes, sharing this delicious and favorite sweet for everyone as part of my blog anniversary celebrations.
Do try and let me know your feedback. You can also try the below recipes
Yields 30
Learn how to make Gulab Jamun from scratch using milk powder.
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- Milk powder 1.5 cups
- Ghee 1.5 tbsp
- Curd 3 tbsp
- Maida 3 tbsp
- Baking soda 3 pinches
- Salt 1/8 tsp
- Water 1 cup
- Sugar 1 1/2 cup
- Cardamom powder 1 tsp
Instructions
- Boil water and sugar in a pan.
- Once it melts add the cardamom powder.
- Boil for 5-6 minutes till the sugar syrup is thick. Sugar syrup should be sticky.
- Take milk powder, maida, baking soda and salt in a bowl.
- Add ghee to it and mix it with finger tips.
- Then add curd to it and mix.
- Sprinkle little water to form smooth dough.
- Grease your hands with ghee/oil and make small smooth round balls out of the dough.
- Heat oil and drop the balls slowly.
- Fry in medium flame flipping frequently so it is cooked evenly.
- Drain in kitchen tissue and immediately add to sugar syrup.
- Allow it to soak for 6 hours or overnight.
- Delicious Milk Powder Gulab Jamun is ready.
Notes
Don't knead the dough much as it will make the gulab jamun harder. Also gently make the balls without any cracks.
Fry in medium to low flame as otherwise jamun will become darker and not cooked inside.
You can add rose essence to syrup for more flavor.
Allow it to soak overnight for jamuns to become double and nicely absorb the sugar syrup.
Use good quality milk powder.
Calories
Fat
Carbs
Protein
How to make Milk Powder Gulab Jamun with step by step pictures
Boil water and sugar in a pan.
Once it melts add the cardamom powder.
Boil for 5-6 minutes till the sugar syrup is thick. Sugar syrup should be sticky.
Take milk powder, maida, baking soda and salt in a bowl.
Add ghee to it and mix it with finger tips.
Then add curd to it and mix.
Sprinkle little water to form smooth dough.
Grease your hands with ghee/oil and make small smooth round balls out of the dough.
Heat oil and drop the balls slowly.
Fry in medium flame flipping frequently so it is cooked evenly.
Drain in kitchen tissue and immediately add to sugar syrup. Allow it to soak for 6 hours or overnight.
Delicious Milk Powder Gulab Jamun is ready.
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