Milk Powder Gulab Jamun Recipe

Milk Powder Gulab Jamun Recipe

Milk Powder Gulab Jamun Recipe with step by step pictures and instructions. Learn how to make Gulab Jamun from scratch using milk powder. It is easy to prepare soft gulab jamun in home when you have good quality milk powder. My daughter loves gulab jamun so usually used to get MTR instant gulab jamun packet and make until I tried this recipe. 

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This recipe is adapted from one of my favorite blog raks kitchen. Her recipes are always perfect and comes good all time. I followed this recipe as such without any variations. I tried to change few things but didn’t get the expected result. So follow the measurements exactly.  After few cake recipes, sharing this delicious and favorite sweet for everyone as part of my blog anniversary celebrations. 

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Do try and let me know your feedback. You can also try the below recipes

Kaju Katli

Carrot Kheer

Rasgulla

Rava Kesari

Puran Poli

Paal Kozhukattai

Coconut Burfi

Corn Flour Halwa

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Yields 30

Milk Powder Gulab Jamun Recipe

Learn how to make Gulab Jamun from scratch using milk powder.

10 minPrep Time

20 minCook Time

30 minTotal Time

Recipe Image
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Ingredients

  • Milk powder 1.5 cups
  • Ghee 1.5 tbsp
  • Curd 3 tbsp
  • Maida 3 tbsp
  • Baking soda 3 pinches
  • Salt 1/8 tsp
  • Sugar Syrup
  • Water 1 cup
  • Sugar 1 1/2 cup
  • Cardamom powder 1 tsp

Instructions

  1. Boil water and sugar in a pan.
  2. Once it melts add the cardamom powder.
  3. Boil for 5-6 minutes till the sugar syrup is thick. Sugar syrup should be sticky.
  4. Take milk powder, maida, baking soda and salt in a bowl.
  5. Add ghee to it and mix it with finger tips.
  6. Then add curd to it and mix.
  7. Sprinkle little water to form smooth dough.
  8. Grease your hands with ghee/oil and make small smooth round balls out of the dough.
  9. Heat oil and drop the balls slowly.
  10. Fry in medium flame flipping frequently so it is cooked evenly.
  11. Drain in kitchen tissue and immediately add to sugar syrup.
  12. Allow it to soak for 6 hours or overnight.
  13. Delicious Milk Powder Gulab Jamun is ready.

Notes

Don't knead the dough much as it will make the gulab jamun harder. Also gently make the balls without any cracks.

Fry in medium to low flame as otherwise jamun will become darker and not cooked inside.

You can add rose essence to syrup for more flavor.

Allow it to soak overnight for jamuns to become double and nicely absorb the sugar syrup.

Use good quality milk powder.

Nutrition

Calories

1741 cal

Fat

15 g

Carbs

366 g

Protein

44 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
382
https://www.namscorner.com/milk-powder-gulab-jamun-recipe/

How to make Milk Powder Gulab Jamun with step by step pictures

Boil water and sugar in a pan.

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Once it melts add the cardamom powder.

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Boil for 5-6 minutes till the sugar syrup is thick. Sugar syrup should be sticky.

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Take milk powder, maida, baking soda and salt in a bowl.

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Add ghee to it and mix it with finger tips.

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Then add curd to it and mix.

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Sprinkle little water to form smooth dough.

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Grease your hands with ghee/oil and make small smooth round balls out of the dough.

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Heat oil and drop the balls slowly.

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Fry in medium flame flipping frequently so it is cooked evenly.

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Drain in kitchen tissue and immediately add to sugar syrup. Allow it to soak for 6 hours or overnight.

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Delicious Milk Powder Gulab Jamun is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




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