Paal Kozhukattai Recipe | Paal Kozhukattai using sugar

Paal Kozhukattai Recipe | Paal Kozhukattai using sugar

Paal Kozhukattai Recipe | Paal Kozhukattai using sugar recipe with step by step pictures and instructions. Paal Kozhukattai is one of the traditional sweets from chettinad made by cooking rice flour balls in coconut milk. Traditionally they will soak rice and grind it and make small cylindrical or round balls and cook in coconut milk. I have followed the short cut method of using readymade rice flour and used sugar instead of jaggery. Will surely share the traditional method some time.

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I used my homemade idiyappam flour and used milk to knead the dough. You can even use the leftover idiyappam dough and make these balls and cook in milk. Some people will use murukku press and make directly in milk. It will be so rich with coconut milk. You can adjust the consistency according to your preference. Made this for the occasion of ganesh chaturthi. Lets see how to make this exotic and rich Paal Kozhukattai.

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Do try and let me know your feedback. You can also try the below recipes

Coconut Ladoo

Coconut Burfi

Corn Flour Halwa

Besan Ladoo

Paal kova

Chum Chum

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Serves 3

283

Paal Kozhukattai Recipe | Paal Kozhukattai using sugar

Paal Kozhukattai is one of the traditional sweets from chettinad made by cooking rice flour balls in coconut milk

10 minPrep Time

25 minCook Time

35 minTotal Time

Recipe Image
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5 based on 1 review(s)

Ingredients

  • Milk 1 cup
  • Water 1 cup
  • Sugar 3-4 tbsp
  • Cardamom powder 1 tsp
  • Grated coconut 2 tbsp
  • Thick coconut milk 1/2 cup
  • Dough
  • Rice flour 1/2 cup
  • Milk + water 1/2 cup approx
  • Salt 1/4 tsp

Instructions

  1. Boil milk and water required for the dough in a pan
  2. Take rice flour and salt in a bowl.
  3. Add boiled milk to flour and mix to form dough.
  4. Once it is warm to handle grease your hands with oil and knead to form smooth dough applying little oil.
  5. Make small round balls from the dough and keep it ready.
  6. Boil 1 cup milk and water in pan.
  7. Once it come to boil, drop the balls in milk and allow it to cook.
  8. Cook till balls float on the top and well cooked.
  9. Now add sugar and cardamom powder to it and allow it to boil for few minutes.
  10. Then add thick coconut milk to it.
  11. Finally add the grated coconut and mix.
  12. Switch off the flame immediately once it form bubbles.
  13. Enjoy yummy paal kozhukattai.

Notes

Don't allow to boil too much after adding thick coconut milk.

Instead of milk you can use thin coconut milk in the beginning.

You can cook fully in milk too and add jaggery instead of sugar.

Adjust the quantity of milk and coconut milk according to your preference.

Nutrition

Calories

283 cal

Fat

12 g

Carbs

40 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Paal Kozhukattai with step by step pictures

Boil milk and water required for the dough in a pan

paal_kozhukattai - 69159362_2707095102634132_4940847402845208576_n.jpg

Take rice flour and salt in a bowl.

paal_kozhukattai - 69496687_525323208238033_8429374760126775296_n.jpg

Add boiled milk to flour and mix to form dough.

paal_kozhukattai - 70310966_933611310319411_6174759745702854656_n.jpg

Once it is warm to handle grease your hands with oil and knead to form smooth dough applying little oil.

paal_kozhukattai - 69999404_383512259010062_1944812228725178368_n.jpg

Make small round balls from the dough and keep it ready.

paal_kozhukattai - 69605783_942480569430053_8676840167153074176_n-1.jpg

Boil 1 cup milk and water in pan.

paal_kozhukattai - 69489967_513826352710651_3301399347341557760_n.jpg

Once it come to boil, drop the balls in milk and allow it to cook.

paal_kozhukattai - 70431373_1836769859802287_6960402636730269696_n.jpg

Cook till balls float on the top and well cooked.

paal_kozhukattai - 69413709_489097274981872_6132579172536549376_n.jpg

Now add sugar and cardamom powder to it and allow it to boil for few minutes.

paal_kozhukattai - 69990735_2337039896390046_9076319417565970432_n.jpg

Then add thick coconut milk to it.

paal_kozhukattai - 69402116_474686443382116_6348835195411496960_n.jpg

Finally add the grated coconut and mix.

paal_kozhukattai - 69537275_839282219847687_1511455083735285760_n.jpg

Switch off the flame immediately once it form bubbles.

paal_kozhukattai - 69435085_498399297608051_8626040964718264320_n-1.jpg

Enjoy yummy paal kozhukattai.

paal_kozhukattai - 69959034_651355138719093_3739514285303267328_n.jpg

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