Paal Kozhukattai Recipe | Paal Kozhukattai using sugar

Paal Kozhukattai is one of the traditional sweets from chettinad made by cooking rice flour balls in coconut milk

Prep Time 10

Cook Time 25

Total Time 35

Servings

Author Narmadha

Boil milk and water required for the dough in a pan
Take rice flour and salt in a bowl.
Add boiled milk to flour and mix to form dough.
Once it is warm to handle grease your hands with oil and knead to form smooth dough applying little oil.
Make small round balls from the dough and keep it ready.
Boil 1 cup milk and water in pan.
Once it come to boil, drop the balls in milk and allow it to cook.
Cook till balls float on the top and well cooked.
Now add sugar and cardamom powder to it and allow it to boil for few minutes.
Then add thick coconut milk to it.
Finally add the grated coconut and mix.
Switch off the flame immediately once it form bubbles.
Enjoy yummy paal kozhukattai.

Don't allow to boil too much after adding thick coconut milk.

Instead of milk you can use thin coconut milk in the beginning.

You can cook fully in milk too and add jaggery instead of sugar.

Adjust the quantity of milk and coconut milk according to your preference.