Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku
Idli dosa batter murukku is crispy and crunchy snack made with idli dosa batter and roasted gram dal
Servings 0
Ingredients
- Idli dosa batter 1 cup
- Roasted gram dal 1 cup
- Butter 2 tbsp heaped
- cumin seeds 1 tsp
- Salt ¾ tsp
Instructions
- Take roasted gram dal in mixer.
- Grind to fine powder.
- Take fresh idli dosa batter in a pan.
- Add roasted gram dal powder to it.
- Then add butter, cumin seeds and salt.
- Mix it nicely to form soft dough.
- Take murukku press and use star plate.
- Grease with oil and load the murukku press with dough.
- Press in circular motion in plate or back of the spoon. I made as mini murukku.
- Heat oil in kadai
- Fry the shaped murukku in hot oil till crisp and drain them in tissue.
- Cool them completely and store the murukku in air tight container.
- Idli dosa batter murukku is ready.
Notes
Use fresh batter for making murukku. Fermented batter may not taste good.
You can shape them as per your preference.
Idli dosa batter should be thick.
I cup of roasted gram dal is correct for my batter. I didn't use any water.
Sometimes depending on consistency of your batter, you may need to more gram flour.
Dough should be soft so it is easy to press. If you dough is stiff you can add few drops of water and make it soft.