Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku
Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku recipe with step by step pictures and instructions. Idli dosa batter murukku is crispy and crunchy snack made with idli dosa batter and roasted gram dal. It is weekly routine to prepare idli dosa batter in most of the South Indian homes. So next time when you make the batter, reserve some and make murukku.
I got this recipe from my friend kavitha. Use fresh idli dosa batter for good taste. Fermented one may not taste good. Batter should be thick otherwise we may end up adding more roasted gram dal. Its my contribution to bi monthly event in Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #DiwaliTreatsAtHW. Check out other diwali recipes shared by my friends.
- Masaledar chana dal by Preethi
- Makhana Chaat by Shalu Jain
- Sweet Pongal by Jayashree
- Langcha by Sasmita
- Sev Puri by Swaty
- Roasted Poha Chivda by Poonam
Do try and let me know your feedback. You can also try the below recipes
How to make Idli Dosa Batter murukku with step by step pictures
Take roasted gram dal in mixer.
Grind to fine powder.
Take fresh idli dosa batter in a pan.
Add roasted gram dal powder to it.
Then add butter, cumin seeds and salt.
Mix it nicely to form soft dough.
Take murukku press and use star plate.
Grease with oil and load the murukku press with dough.
Press in circular motion in plate or back of the spoon. I made as mini murukku.
Heat oil in kadai
Fry the shaped murukku in hot oil till crisp and drain them in tissue.
Cool them completely and store the murukku in air tight container.
Murukku is ready.
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