Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku

Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku recipe with step by step pictures and instructions. Idli dosa batter murukku is crispy and crunchy snack made with idli dosa batter and roasted gram dal. It is weekly routine to prepare idli dosa batter in most of the South Indian homes. So next time when you make the batter, reserve some and make murukku. 

I got this recipe from my friend kavitha. Use fresh idli dosa batter for good taste. Fermented one may not taste good. Batter should be thick otherwise we may end up adding more roasted gram dal. Its my contribution to bi monthly event in  Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #DiwaliTreatsAtHW. Check out other diwali recipes shared by my friends.

• Masaledar chana dal by Preethi
• Makhana Chaat by Shalu Jain
• Sweet Pongal by Jayashree
• Langcha by Sasmita
• Sev Puri by Swaty
• Roasted Poha Chivda by Poonam

Do try and let me know your feedback. You can also try the below recipes

Besan karasev

Besan Ribbon Pakoda

Butter Murukku

South Indian Mixture

Poha Chivda

Kalmi Vada

Murukku

Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku

Narmadha

Idli dosa batter murukku is crispy and crunchy snack made with idli dosa batter and roasted gram dal

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Ingredients

  

• Idli dosa batter 1 cup
• Roasted gram dal 1 cup
• Butter 2 tbsp heaped
• cumin seeds 1 tsp
• Salt ¾ tsp

Instructions

 

• Take roasted gram dal in mixer.
• Grind to fine powder.
• Take fresh idli dosa batter in a pan.
• Add roasted gram dal powder to it.
• Then add butter, cumin seeds and salt.
• Mix it nicely to form soft dough.
• Take murukku press and use star plate.
• Grease with oil and load the murukku press with dough.
• Press in circular motion in plate or back of the spoon. I made as mini murukku.
• Heat oil in kadai
• Fry the shaped murukku in hot oil till crisp and drain them in tissue.
• Cool them completely and store the murukku in air tight container.
• Idli dosa batter murukku is ready.

Notes

Use fresh batter for making murukku. Fermented batter may not taste good.

You can shape them as per your preference.

Idli dosa batter should be thick.

I cup of roasted gram dal is correct for my batter. I didn't use any water.

Sometimes depending on consistency of your batter, you may need to more gram flour.

Dough should be soft so it is easy to press. If you dough is stiff you can add few drops of water and make it soft.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Idli Dosa Batter murukku with step by step pictures

Take roasted gram dal in mixer.

Grind to fine powder.

Take fresh idli dosa batter in a pan.

Add roasted gram dal powder to it.

Then add butter, cumin seeds and salt.

Mix it nicely to form soft dough.

Take murukku press and use star plate.

Grease with oil and load the murukku press with dough.

Press in circular motion in plate or back of the spoon. I made as mini murukku.

Heat oil in kadai

Fry the shaped murukku in hot oil till crisp and drain them in tissue.

Cool them completely and store the murukku in air tight container.

Murukku is ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.