Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku

Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku
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Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku recipe with step by step pictures and instructions. Idli dosa batter murukku is crispy and crunchy snack made with idli dosa batter and roasted gram dal. It is weekly routine to prepare idli dosa batter in most of the South Indian homes. So next time when you make the batter, reserve some and make murukku. 

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I got this recipe from my friend kavitha. Use fresh idli dosa batter for good taste. Fermented one may not taste good. Batter should be thick otherwise we may end up adding more roasted gram dal. Its my contribution to bi monthly event in  Healthy Wealthy Cuisines facebook group where group of bloggers will be posting on particular theme. Current theme is #DiwaliTreatsAtHW. Check out other diwali recipes shared by my friends.

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Do try and let me know your feedback. You can also try the below recipes

Besan karasev

Besan Ribbon Pakoda

Butter Murukku

South Indian Mixture

Poha Chivda

Kalmi Vada

Murukku

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Serves 3-4

76

Idli Dosa Batter Murukku | Murukku with Idli Dosa batter | Mini Murukku

Idli dosa batter murukku is crispy and crunchy snack made with idli dosa batter and roasted gram dal

10 minPrep Time

25 minCook Time

35 minTotal Time

Recipe Image
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5 based on 5 review(s)

Ingredients

  • Idli dosa batter 1 cup
  • Roasted gram dal 1 cup
  • Butter 2 tbsp heaped
  • cumin seeds 1 tsp
  • Salt 3/4 tsp

Instructions

  1. Take roasted gram dal in mixer.
  2. Grind to fine powder.
  3. Take fresh idli dosa batter in a pan.
  4. Add roasted gram dal powder to it.
  5. Then add butter, cumin seeds and salt.
  6. Mix it nicely to form soft dough.
  7. Take murukku press and use star plate.
  8. Grease with oil and load the murukku press with dough.
  9. Press in circular motion in plate or back of the spoon. I made as mini murukku.
  10. Heat oil in kadai
  11. Fry the shaped murukku in hot oil till crisp and drain them in tissue.
  12. Cool them completely and store the murukku in air tight container.
  13. Idli dosa batter murukku is ready.

Notes

Use fresh batter for making murukku. Fermented batter may not taste good.

You can shape them as per your preference.

Idli dosa batter should be thick.

I cup of roasted gram dal is correct for my batter. I didn't use any water.

Sometimes depending on consistency of your batter, you may need to more gram flour.

Dough should be soft so it is easy to press. If you dough is stiff you can add few drops of water and make it soft.

Nutrition

7.8.1.2
428
https://www.namscorner.com/idli-dosa-batter-murukku-murukku-with-idli-dosa-batter-mini-murukku/

How to make Idli Dosa Batter murukku with step by step pictures

Take roasted gram dal in mixer.

Idli_dosa_batter_murukku - 123303817_440256486956725_7828667976787325722_n

Grind to fine powder.

Idli_dosa_batter_murukku - 123183976_1036114476861387_2992308482928363370_n

Take fresh idli dosa batter in a pan.

Idli_dosa_batter_murukku - 123135855_1082453088870493_5565968649166866160_n

Add roasted gram dal powder to it.

Idli_dosa_batter_murukku - 123348581_2108960392573287_4468949627228589361_n

Then add butter, cumin seeds and salt.

Idli_dosa_batter_murukku - 123337446_785567925357937_1012742185168273541_n

Mix it nicely to form soft dough.

Idli_dosa_batter_murukku - 123119219_704185233784679_1491968104461393396_n

Take murukku press and use star plate.

Idli_dosa_batter_murukku - 123245681_830412887731550_6751529042605532307_n

Grease with oil and load the murukku press with dough.

Idli_dosa_batter_murukku - 123404953_363561664753324_6005307636639755435_n

Press in circular motion in plate or back of the spoon. I made as mini murukku.

Idli_dosa_batter_murukku - 123139884_1819786164836711_6266598779138953262_n

Heat oil in kadai

Idli_dosa_batter_murukku - 123439748_3556648874389905_7689723612536862666_n

Fry the shaped murukku in hot oil till crisp and drain them in tissue.

Idli_dosa_batter_murukku - 123495196_362594721618994_3446014671467057382_n

Cool them completely and store the murukku in air tight container.

Idli_dosa_batter_murukku - 124780147_2748934118683105_3755150688413912402_n

Murukku is ready.

Idli_dosa_batter_murukku - 124527262_2973765592723176_611775677847483452_n

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


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