Besan Karasev Recipe | Karasev recipe | How to make Besan Karasev
Besan Karasev Recipe | Karasev recipe | How to make Besan Karasev recipe with step by step pictures and instructions. Besan karasev is crispy and crunchy snack which can be prepared within 30 minutes. It uses minimal ingredients which you can get easily. Since kids and everyone is in home now, they demand snacks often. You can stock these up and they can enjoy as and when they want. You can make it plain or flavor them with garlic, crushed pepper, cumin or ajwain.
This is one of the savory made during Diwali and there are lot of variations and I use only besan flour to make sev. Monday again and theme for this week in Foodie Monday Bloghop group is #244SnackMania suggested by Renu who blogs at cookwithrenu. She suggested snacks which can be stored for long time keeping the current situation of everyone working from home in mind. Check out some amazing recipes with simple ingredients like Chocolate Cake without cocoa powder or Herb roasted peanuts from her blog. My contribution to cupboard snacks is Karasev.
Do try and let me know your feedback. You can also try the below recipes
Yields 300 grams
Besan karasev is crispy and crunchy snack which can be prepared within 30 minutes.
5 minPrep Time
15 minCook Time
20 minTotal Time
Save Recipe5 based on 10 review(s)
Ingredients
- Besan flour 2.5 cups
- Ajwain 1.5 tsp
- Pepper powder 1/2 tsp
- Red chilli powder 1 tsp
- Hot oil 1/4 cup
- Turmeric powder 1/2 tsp
- Hing 1/4 tsp
- Salt as required
- Water as required
Instructions
- Sieve the besan flour once and take in a bowl
- Add salt, hing, lajwain, pepper powder, red chilli powder and turmeric powder to it and mix.
- Add hot oil to it and mix it so it resembles crumbs.
- Now add water little by little and knead to smooth dough.
- Dough should be smooth and soft and not too stiff.
- Take murukku press and use plate with holes. Grease it with oil and load the dough.
- Press it directly in hot oil in circle form without overlapping each other.
- Flip and cook in medium flame till bubbles subsides.
- Drain in kitchen tissue. Repeat the same for rest of the dough.
- Karasev is ready
Notes
If the dough is difficult to press, then it is too stiff and you can add few drops of water and knead to smooth dough. Don't add too much water too as it will absorb more oil
I used less spices for kids, you can add more pepper powder or chilli powder.
You can use butter instead of oil
How to make Besan Karasev with step by step pictures
Sieve the besan flour once and take in a bowl
Add salt, hing, lajwain, pepper powder, red chilli powder and turmeric powder to it and mix.
Add hot oil to it and mix it so it resembles crumbs.
Now add water little by little and knead to smooth dough.
Dough should be smooth and soft and not too stiff.
Take murukku press and use plate with holes. Grease it with oil and load the dough.
Press it directly in hot oil in circle form without overlapping each other.
Flip and cook in medium flame till bubbles subsides.
Drain in kitchen tissue. Repeat the same for rest of the dough.
Karasev is ready
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