Chekkalu Recipe | Pappu Chekkalu Recipe | Andhra Style Thattai Recipe
Chekkalu Recipe | Pappu Chekkalu Recipe | Andhra Style Thattai Recipe with step by step pictures and instructions. Pappu Chekkalu is andhra style thattai made using rice flour. It is crunchy, crispy and delicious snacks made during festivals/occasions. It is perfect evening snacks for kids. Since we use ready made rice flour, it is so simple and easy to make in home. You can make these in less than 45 minutes.
Usually we use gram dal flour while making thattai. In Andhra they use only rice flour to make crispy thattai. I have used chana dal. You can use moong dal or peanuts. I made this for krishna Jayanthi and it got over so soon. Recipe is adapted from here. This is last week of mega blogging Marathon where all of us are going to post the same snacks from different states each day. Starting with this easy and simple snack from Andhra.
Do try and let me know your feedback. You can also try the below recipes
How to make Pappu Chekkalu with step by step pictures
Soak chana dal for 30 minutes.
Take rice flour, salt, red chilli powder, cumin seeds, ginger garlic paste, curry leaves and chana dal in a bowl.
Mix it nicely
Boil water and butter together.
Add butter water to dough and mix with spatula.
Knead to smooth dough.
Take small ball of dough and flatten it in parchment paper with your hands. Repeat the same for rest of the dough.
Heat oil and fry the prepared thattai in batches of 4-5.
Fry them till golden and drain them in tissue.
Allow it to cool down and transfer to air tight container.
Enjoy them as evening snacks.
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