Besan Ribbon Pakoda | Ribbon Pakoda Recipe | Ola Pakoda Recipe

Besan Ribbon Pakoda | Ribbon Pakoda Recipe | Ola Pakoda Recipe

Besan Ribbon Pakoda | Ribbon Pakoda Recipe | Ola Pakoda Recipe with step by step pictures and instructions. Ribbon pakoda is crispy and crunchy snack made during Diwali. Perfect to munch with hot cup of Tea/Coffee. I have already shared a version of my mom’s Ribbon pakoda which involves soaking the rice and grinding. Today I am going to share the instant version of using readymade flours and there is no compromise in taste. It really over passed my expectations and best for busy people who don’t have time to soak and grind. My batch is over before Diwali and I am planning to prepare again tomorrow. 

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It will be different from store bought ribbon pakoda which will be less crunchier. It all depends on the proportions of flours we use. I have used besan flour, rice flour and fried gram flour. You can skip fried gram flour and use only besan and rice flour. Some people will use only besan flour too. Each variation will have different taste and texture. It took me just 40 minutes to make this yummy snack with kids disturbing in between. You can make it more quicker too. This Diwali I am going to share such easy and quick recipes only. Stay tuned for some more recipes. Now lets see how to make this besan ribbon pakoda.

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Do try and let me know your feedback. You can also try the below recipes

Butter Murukku

South Indian Mixture

Besan Ladoo

Murukku

Ratlami Sev

Omapodi

Kara Boondi

Pappu Chekkalu

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Yields 400 grams

Besan Ribbon Pakoda | Ribbon Pakoda Recipe | Ola Pakoda Recipe

Ribbon pakoda is crispy and crunchy snack made during Diwali.

10 minPrep Time

30 minCook Time

40 minTotal Time

Recipe Image
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5 based on 2 review(s)

Ingredients

  • Besan flour 1 cup
  • Rice flour 1 cup
  • Fried gram flour/ pottukadalai powder 1/2 cup optional
  • Salt 1 tsp
  • Red chilli powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Hing 1/4 tsp
  • Hot oil 2 tbsp
  • Water 1 cup + 2 tbsp or as required

Instructions

  1. Take all the ingredients except water and oil in a bowl.
  2. Mix it nicely and add oil
  3. Then add water little by little and form a dough.
  4. Knead to form a smooth dough
  5. Grease the mould with oil and take dough in that
  6. Use ribbon shape plate for making it.
  7. Heat oil in a kadai.
  8. Once the oil is hot, test by dropping little batter and check if it comes to top.
  9. Press the dough in circular form.
  10. Flip the sides and cook till it is crisp and bubbles in oil subside.
  11. Drain in kitchen towel.
  12. Break the ribbon pakoda and store in airtight container.
  13. Enjoy with Tea/Coffee

Notes

Can add cumin/ ajwain to the dough.

You can skip fried gram flour but it will reduce the crunchiness.

Since kids will eat I added less red chilli powder. You can add up to 2 tsp too for more spiciness.

Dough should be neither too firm nor too sticky

To make fried gram flour, just powder it in mixer and sieve them and use it.

Nutrition

Calories

1002 cal

Fat

34 g

Carbs

154 g

Protein

20 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Besan Ribbon Pakoda with step by step pictures

Take all the ingredients except water and oil in a bowl.

ribbon_pakoda - 73013599_957903214550782_5680703670459564032_n

Mix it nicely and add oil

ribbon_pakoda - 75252905_504515733729130_5311612219903967232_n-1

Then add water little by little and form a dough.

ribbon_pakoda - 74709205_522285525253348_2212140820113391616_n

Knead to form a smooth dough

ribbon_pakoda - 73138141_444222909559790_5756742261094219776_n

Grease the mould with oil and take dough in that

ribbon_pakoda - 73101117_563726904435077_6173549634372239360_n

Use ribbon shape plate for making it.

ribbon_pakoda - 72908503_1837932699684976_4817778937499222016_n

Heat oil in a kadai. Once the oil is hot, test by dropping little batter and check if it comes to top.

ribbon_pakoda - 74687751_1491284524343325_2992019083345526784_n

Press the dough in circular form.

ribbon_pakoda - 72603702_953249238370617_1708720788451885056_n

Flip the sides and cook till it is crisp and bubbles in oil subside.

ribbon_pakoda - 72970642_451621168808042_4200701117564190720_n

Drain in kitchen towel.

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Break the ribbon pakoda and store in airtight container.

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Enjoy with Tea/Coffee

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




1 thought on “Besan Ribbon Pakoda | Ribbon Pakoda Recipe | Ola Pakoda Recipe”

  • I didn't know that these are called ribbon pakoras. The recipe looks really simple and sounds delicious, will try it soon.

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