Besan Ribbon Pakoda | Ribbon Pakoda Recipe | Ola Pakoda Recipe
Besan Ribbon Pakoda | Ribbon Pakoda Recipe | Ola Pakoda Recipe with step by step pictures and instructions. Ribbon pakoda is crispy and crunchy snack made during Diwali. Perfect to munch with hot cup of Tea/Coffee. I have already shared a version of my mom’s Ribbon pakoda which involves soaking the rice and grinding. Today I am going to share the instant version of using readymade flours and there is no compromise in taste. It really over passed my expectations and best for busy people who don’t have time to soak and grind. My batch is over before Diwali and I am planning to prepare again tomorrow.
It will be different from store bought ribbon pakoda which will be less crunchier. It all depends on the proportions of flours we use. I have used besan flour, rice flour and fried gram flour. You can skip fried gram flour and use only besan and rice flour. Some people will use only besan flour too. Each variation will have different taste and texture. It took me just 40 minutes to make this yummy snack with kids disturbing in between. You can make it more quicker too. This Diwali I am going to share such easy and quick recipes only. Stay tuned for some more recipes. Now lets see how to make this besan ribbon pakoda.
Do try and let me know your feedback. You can also try the below recipes
Yields 400 grams
Ribbon pakoda is crispy and crunchy snack made during Diwali.
10 minPrep Time
30 minCook Time
40 minTotal Time
Save Recipe5 based on 5 review(s)
Ingredients
- Besan flour 1 cup
- Rice flour 1 cup
- Fried gram flour/ pottukadalai powder 1/2 cup optional
- Salt 1 tsp
- Red chilli powder 1/2 tsp
- Turmeric powder 1/4 tsp
- Hing 1/4 tsp
- Hot oil 2 tbsp
- Water 1 cup + 2 tbsp or as required
Instructions
- Take all the ingredients except water and oil in a bowl.
- Mix it nicely and add oil
- Then add water little by little and form a dough.
- Knead to form a smooth dough
- Grease the mould with oil and take dough in that
- Use ribbon shape plate for making it.
- Heat oil in a kadai.
- Once the oil is hot, test by dropping little batter and check if it comes to top.
- Press the dough in circular form.
- Flip the sides and cook till it is crisp and bubbles in oil subside.
- Drain in kitchen towel.
- Break the ribbon pakoda and store in airtight container.
- Enjoy with Tea/Coffee
Notes
Can add cumin/ ajwain to the dough.
You can skip fried gram flour but it will reduce the crunchiness.
Since kids will eat I added less red chilli powder. You can add up to 2 tsp too for more spiciness.
Dough should be neither too firm nor too sticky
To make fried gram flour, just powder it in mixer and sieve them and use it.
Calories
Fat
Carbs
Protein
How to make Besan Ribbon Pakoda with step by step pictures
Take all the ingredients except water and oil in a bowl.
Mix it nicely and add oil
Then add water little by little and form a dough.
Knead to form a smooth dough
Grease the mould with oil and take dough in that
Use ribbon shape plate for making it.
Heat oil in a kadai. Once the oil is hot, test by dropping little batter and check if it comes to top.
Press the dough in circular form.
Flip the sides and cook till it is crisp and bubbles in oil subside.
Drain in kitchen towel.
Break the ribbon pakoda and store in airtight container.
Enjoy with Tea/Coffee
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