Instant Khoya Recipe | Mawa using Milk Powder
Learn quick and instant method to prepare khoya using milk powder.
Servings 1 cup
Ingredients
- Milk powder 1.5 cups
- Ghee 2 tsp
- Milk ¼ cup + 2 tbsp
Instructions
- Heat ghee in a pan.
- Add milk to it
- Allow it to boil and switch off
- Take milk powder in a bowl.
- Add milk ghee mixture to it and immediately mix it with laddle.
- Mix it continuously to avoid forming lumps and knead to form a ball. Mixture will be sticky while kneading.
- Store the instant khoya in refrigerator and use it as required in your recipe. You can grate or crumble them.
- Instant khoya is ready.
Notes
You can add more milk while kneading if required. I want it soft so I added two tbsp milk while kneading. Used ¼ cup milk while boiling.
You can use water instead of milk too.
Store in airtight container in fridge and it keeps well for 1 week. I usually prepare it and use it in couple of days.
Use good quality milk powder for best results