Instant Khoya Recipe | Mawa using Milk Powder

Instant Khoya Recipe | Mawa using Milk Powder
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Instant Khoya Recipe | Mawa using Milk Powder recipe with step by step pictures and instructions. Learn quick and instant method to prepare khoya using milk powder. Khoya or Mawa is one the key ingredient used in many Indian sweets. Traditional method of preparing mawa involves simmering milk in low flame till all water content is evaporated and left with milk solids.

This instant method just requires three ingredients milk powder, milk and ghee. We can prepare this instant khoya in ten minutes. Using good quality milk powder is key to preparing khoya. It stays good up to one week in fridge.We can use khoya in variety of sweets like gulab jamun, peda, chum chum etc. 

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Monday again and theme for this week Foodie Monday Blog hop group is #261MilkyWay suggested by Swaty who blogs at foodtrials25. She suggested to use milk or any by products of milk as main ingredient. Don’t forget to check BasundiMathura Ke Pede and many more interesting recipes from Swaty’s blog.

Do try and let me know your feedback. You can also try the below recipes

Butterscotch Sauce

Praline

Homemade Mayonnaise

Schezwan Sauce

Homemade Condensed Milk 

Homemade Paneer

Almond Nutella

Homemade Cream Cheese

Icing Sugar

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Yields 1 cup

Instant Khoya Recipe | Mawa using Milk Powder

Learn quick and instant method to prepare khoya using milk powder.

8 minPrep Time

2 minCook Time

10 minTotal Time

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5 based on 8 review(s)

Ingredients

  • Milk powder 1.5 cups
  • Ghee 2 tsp
  • Milk 1/4 cup + 2 tbsp

Instructions

  1. Heat ghee in a pan.
  2. Add milk to it
  3. Allow it to boil and switch off
  4. Take milk powder in a bowl.
  5. Add milk ghee mixture to it and immediately mix it with laddle.
  6. Mix it continuously to avoid forming lumps and knead to form a ball. Mixture will be sticky while kneading.
  7. Store the instant khoya in refrigerator and use it as required in your recipe. You can grate or crumble them.
  8. Instant khoya is ready.

Notes

You can add more milk while kneading if required. I want it soft so I added two tbsp milk while kneading. Used 1/4 cup milk while boiling.

You can use water instead of milk too.

Store in airtight container in fridge and it keeps well for 1 week. I usually prepare it and use it in couple of days.

Use good quality milk powder for best results

Nutrition

Calories

558 cal

Fat

12 g

Carbs

65 g

Protein

45 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
393
https://www.namscorner.com/instant-khoya-recipe-mawa-using-milk-powder/

How to make Instant Khoya with step by step pictures

Heat ghee in a pan.

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Add milk to it. Allow it to boil and switch off

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Take milk powder in a bowl.

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Add milk ghee mixture to it and immediately mix it with laddle.

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Mix it continuously to avoid forming lumps and knead to form a ball. Mixture will be sticky while kneading.

instant_khoya - 118580701_990440778094816_8147169801460572503_n

Store the instant khoya in refrigerator and use it as required in your recipe. You can grate or crumble them.

instant_khoya - 118458952_310967533547132_5489448835104467984_n

Instant khoya is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

 


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8 thoughts on “Instant Khoya Recipe | Mawa using Milk Powder”

  • wow such a fantastic recipe . Never thought making khoa at home can be such a breeze. I always have stayed away from making khoa bcos it involves lot of stirring and time consuming process. Bookmarking right away
  • Perfect share for the festival time .. looking at the current situation it is best to make homemade khoya for desserts and mithais..
  • I've not tried making instant khoya at home but this definitely is a very useful recipe. In fact I wasn't able to get khoya when I wanted some a few days ago. Now I can make my own.. easy recipe and after all home made is the best.
  • Home made instant khoya it mawa is the best. Perfect for this festive season as we make so many sweet dishes. Even I make it at home. It is such a Breeze now as it is mostly out of stock in the stores.
  • Very useful recipe for this time. I always make khoya with milk but it take a long time. Loved this easy and quick method to make khoya at home. I always store a packet of milk powder in my refrigerator. Now I can get khoya anytime without any fuss. Great share.
  • Easy and very helpful khoya recipe Narmada. I use to prepare it while cooking paneer recipes, loved your version . Surely it saves time while cooking if khoya is ready, also can prepare many recipe using it. And that to homemade khova adds good taste to any recipe.

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