Instant Khoya Recipe | Mawa using Milk Powder recipe with step by step pictures and instructions. Learn quick and instant method to prepare khoya using milk powder. Khoya or Mawa is one the key ingredient used in many Indian sweets. Traditional method of preparing mawa involves simmering milk in low flame till all water content is evaporated and left with milk solids.

This instant method just requires three ingredients milk powder, milk and ghee. We can prepare this instant khoya in ten minutes. Using good quality milk powder is key to preparing khoya. It stays good up to one week in fridge.We can use khoya in variety of sweets like gulab jamun, peda, chum chum etc.

Monday again and theme for this week Foodie Monday Blog hop group is #261MilkyWay suggested by Swaty who blogs at foodtrials25. She suggested to use milk or any by products of milk as main ingredient. Don't forget to check Basundi, Mathura Ke Pede and many more interesting recipes from Swaty's blog.

Do try and let me know your feedback. You can also try the below recipes

Homemade Condensed Milk

Homemade Paneer

Almond Nutella

Homemade Cream Cheese

Icing Sugar

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Instant Khoya Recipe | Mawa using Milk Powder

Narmadha

Learn quick and instant method to prepare khoya using milk powder.

5 from 8 votes

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Prep Time 8

Cook Time 2

Total Time 10

Servings cup

Ingredients

Milk powder 1.5 cups
Ghee 2 tsp
Milk ¼ cup + 2 tbsp

Instructions

Heat ghee in a pan.
Add milk to it
Allow it to boil and switch off
Take milk powder in a bowl.
Add milk ghee mixture to it and immediately mix it with laddle.
Mix it continuously to avoid forming lumps and knead to form a ball. Mixture will be sticky while kneading.
Store the instant khoya in refrigerator and use it as required in your recipe. You can grate or crumble them.
Instant khoya is ready.

Notes

You can add more milk while kneading if required. I want it soft so I added two tbsp milk while kneading. Used ¼ cup milk while boiling.

You can use water instead of milk too.

Store in airtight container in fridge and it keeps well for 1 week. I usually prepare it and use it in couple of days.

Use good quality milk powder for best results

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Instant Khoya with step by step pictures

Heat ghee in a pan.

Add milk to it. Allow it to boil and switch off

Take milk powder in a bowl.

Add milk ghee mixture to it and immediately mix it with laddle.

Mix it continuously to avoid forming lumps and knead to form a ball. Mixture will be sticky while kneading.

Store the instant khoya in refrigerator and use it as required in your recipe. You can grate or crumble them.

Instant khoya is ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

Priya vj says

August 25, 2020 at 9:39 am

wow such a fantastic recipe . Never thought making khoa at home can be such a breeze. I always have stayed away from making khoa bcos it involves lot of stirring and time consuming process. Bookmarking right away
★★★★★

FoodTrails says

August 25, 2020 at 10:23 am

Perfect share for the festival time .. looking at the current situation it is best to make homemade khoya for desserts and mithais..
★★★★★

Mayuri Patel says

August 25, 2020 at 4:48 pm

I've not tried making instant khoya at home but this definitely is a very useful recipe. In fact I wasn't able to get khoya when I wanted some a few days ago. Now I can make my own.. easy recipe and after all home made is the best.
★★★★★

The Girl Next Door says

August 27, 2020 at 9:14 am

Wow! Such a perfect share for the upcoming festival season! I always buy khoya, and have never tried making it at home. Your post gives me the impetus to do so. Great share!
★★★★★

Preethicuisine says

August 29, 2020 at 4:17 am

Home made instant khoya it mawa is the best. Perfect for this festive season as we make so many sweet dishes. Even I make it at home. It is such a Breeze now as it is mostly out of stock in the stores.
★★★★★

Sujata Roy says

August 29, 2020 at 4:17 am

Very useful recipe for this time. I always make khoya with milk but it take a long time. Loved this easy and quick method to make khoya at home. I always store a packet of milk powder in my refrigerator. Now I can get khoya anytime without any fuss. Great share.
★★★★★

Vasusvegkitchen says

August 30, 2020 at 3:10 pm

Easy and very helpful khoya recipe Narmada. I use to prepare it while cooking paneer recipes, loved your version . Surely it saves time while cooking if khoya is ready, also can prepare many recipe using it. And that to homemade khova adds good taste to any recipe.
★★★★★

Poonam Bachhav says

August 31, 2020 at 5:56 am

I always make khoya at home using the traditional method. I loved your quick version which sounds like a breeze. Perfect fshare for the ongoing festive season.
★★★★★

Instant Khoya Recipe | Mawa using Milk Powder

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