Instant Khoya Recipe | Mawa using Milk Powder
Instant Khoya Recipe | Mawa using Milk Powder recipe with step by step pictures and instructions. Learn quick and instant method to prepare khoya using milk powder. Khoya or Mawa is one the key ingredient used in many Indian sweets. Traditional method of preparing mawa involves simmering milk in low flame till all water content is evaporated and left with milk solids.
This instant method just requires three ingredients milk powder, milk and ghee. We can prepare this instant khoya in ten minutes. Using good quality milk powder is key to preparing khoya. It stays good up to one week in fridge.We can use khoya in variety of sweets like gulab jamun, peda, chum chum etc.
Monday again and theme for this week Foodie Monday Blog hop group is #261MilkyWay suggested by Swaty who blogs at foodtrials25. She suggested to use milk or any by products of milk as main ingredient. Don’t forget to check Basundi, Mathura Ke Pede and many more interesting recipes from Swaty’s blog.
Do try and let me know your feedback. You can also try the below recipes
How to make Instant Khoya with step by step pictures
Heat ghee in a pan.
Add milk to it. Allow it to boil and switch off
Take milk powder in a bowl.
Add milk ghee mixture to it and immediately mix it with laddle.
Mix it continuously to avoid forming lumps and knead to form a ball. Mixture will be sticky while kneading.
Store the instant khoya in refrigerator and use it as required in your recipe. You can grate or crumble them.
Instant khoya is ready.
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