Instant Mango Pickle recipe | Quick Mango Pickle Recipe
Instant mango pickle is quick and easy pickle prepared using raw mangoes
Servings 0
Ingredients
- Raw Mango 1 or 1 cup heaped
- Salt ¾ tsp
- Turmeric powder ½ tsp
- Red chilli powder ¾ tsp
- Gingely/sesame oil 1-2 tbsp
- Mustard 1 tsp
- Curry leaves few
- Hing ¼ tsp
- Roast and grind
- Fenugreek 1 tsp
- Red chillies 2
Instructions
- Chop the mangoes and keep it ready
- Dry roast fenugreek and red chillies in a pan.
- Allow it to cool down and grind to coarse powder in mixer.
- Heat oil and temper with mustard, Hing and curry leaves.
- Add the tempering to chopped mangoes.
- Add turmeric powder, red chilli powder, salt and 1 tsp of roasted powder and mix.
- Instant mango pickle is ready.
Notes
Adjust the spice according to your preference
Add more oil if you are planning to keep it for 4-5 days.