Instant Murukku Recipe | Murukku using Murukku flour
Instant murukku is a quick and easy murukku recipe made using murukku flour.
Servings 0
Ingredients
- Murukku flour 4 cups
- Cumin seeds 2 tsp
- Salt as required
- Butter 4 tbsp
- Hot oil 1 tbsp
Instructions
- Take Murukku flour in a bowl
- Add salt and cumin seeds to it.
- Add butter and rub it with the flour.
- Add hot oil to it.
- Mix it nicely and add water to it.
- Add water little by little and knead to smooth dough.
- Take murukku press and use a star or small round holes.
- Grease with oil and load the murukku press with dough.
- Press in a circular motion on the plate or back of the spoon. I used by idiyappam plate so it is easy to drop in oil.
- Heat oil in Kadai
- Fry the shaped murukku in hot oil till crisp and drain them in tissue.
- Cool them completely and store the murukku in an airtight container
Notes
If it is difficult to press the dough, sprinkle a few drops of water and knead the dough again.
You can use ajwain seeds or sesame seeds instead of cumin.
can use red chilli powder for the more spicy murukku.
You can use a little pepper powder or grind green chili and use it too.