Instant Murukku Recipe | Murukku using Murukku flour recipe with step-by-step pictures and instructions. Instant murukku is a quick and easy murukku recipe made using murukku flour. You can use store-bought flour or homemade murukku flour. It is so quick and easy to make with a handful of ingredients.
I have already shared an easy way of preparing murukku flour in bulk. When I posted, many people asked me how I make murukku using that flour. Finally, after a long delay, I am posting the recipe. It is very easy to prepare for busy working people.
Some snacks recipes which you can try for Diwali
Serves 3-4 people
Instant murukku is a quick and easy murukku recipe made using murukku flour.
10 minPrep Time
30 minCook Time
40 minTotal Time
Save Recipe5 based on 5 review(s)
Ingredients
- Murukku flour 4 cups
- Cumin seeds 2 tsp
- Salt as required
- Butter 4 tbsp
- Hot oil 1 tbsp
Instructions
- Take Murukku flour in a bowl
- Add salt and cumin seeds to it.
- Add butter and rub it with the flour.
- Add hot oil to it.
- Mix it nicely and add water to it.
- Add water little by little and knead to smooth dough.
- Take murukku press and use a star or small round holes.
- Grease with oil and load the murukku press with dough.
- Press in a circular motion on the plate or back of the spoon. I used by idiyappam plate so it is easy to drop in oil.
- Heat oil in Kadai
- Fry the shaped murukku in hot oil till crisp and drain them in tissue.
- Cool them completely and store the murukku in an airtight container
Notes
If it is difficult to press the dough, sprinkle a few drops of water and knead the dough again.
You can use ajwain seeds or sesame seeds instead of cumin.
can use red chilli powder for the more spicy murukku.
You can use a little pepper powder or grind green chili and use it too.
How to make Instant Muruku flour with step by step pictures
Take Murukku flour in a bowl
Add salt and cumin seeds to it.
Add butter and rub it with the flour.
Next add hot oil to it. Mix it nicely and add water to it. Add water little by little and knead to smooth dough.
Take murukku press and use a star or small round holes.
Grease with oil and load the murukku press with dough. Press in a circular motion on the plate or back of the spoon. I used by idiyappam plate so it is easy to drop in oil.
Heat oil in Kadai. Fry the shaped murukku in hot oil till crisp and drain them in tissue.
Cool them completely and store the murukku in an airtight container
If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.
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