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Instant Wheat Dosa | Wheat flour dosa | Godhumai dosa

Instant wheat dosa is a quick and easy breakfast or dinner recipe made with wheat flour.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 0
Author Narmadha

Ingredients

  • Wheat flour 1 cup
  • Salt ½ tsp
  • Water 1.5 cups or more
  • Jeera 1 tsp
  • Oil to drizzle

Instructions

  • Take wheat flour and salt in a bowl
  • Add water to it slowly and mix
  • Mix to form a lump-free batter.
  • Add jeera to it and mix
  • Adjust the consistency of the batter as per your preference.
  • Heat the dosa pan and pour the batter over it.
  • Drizzle oil and slowly cook in medium flame.
  • Then flip the dosa and cook for a minute.
  • Crispy wheat dosa is ready.

Notes

You can add some onions, green chilli or grated veggies to the batter and make dosa.
Adjust the consistency of the batter according to your choice.
More watery battery will yield crispy dosa and little thick batter makes soft dosa.
Crispy dosa will take 2-3 minutes to cook