Kara Kozhukattai Recipe| Kara Pidi Kozhukattai Recipe
Servings 0
Ingredients
- Rice flour ½ cup
- Water 1.cup approx
- Salt ¼ tsp
- Coconut 2 tbsp
To temper
- Oil 2 tsp
- Mustard ¼ tsp
- Urad dal ¼ tsp
- Chana dal 1 tbsp
- Red chilli 2 broken
- Hing ¼ tsp
- Curry leaves few
Instructions
- Boil water in a vessel.
- Take rice flour and salt in a bowl.
- Add coconut to it.
- Mix it till coconut is combined with flour.
- Heat oil and temper with mustard, urad dal, red chilli, chana dal, hing and curry leaves.
- Once it browns add it to the flour.
- Now add boiled water little by little and form a dough.
- Shape the dough by pressing with your hands or in cylindrical shape.
- Boil water in steamer or idli pan and steam the pidi kozhukattai.
- Cook for 10-15 minutes till it is soft.
- Kara kozhukattai is ready.
Notes
Add generous amount of coconut for more taste.
Add onions while tempering and add to dough