Kara Kozhukattai Recipe| Kara Pidi Kozhukattai Recipe

Kara Kozhukattai Recipe| Kara Pidi Kozhukattai Recipe

Kara Kozhukattai Recipe| Kara Pidi Kozhukattai Recipe with step by step pictures and instructions. Kara Kozhukattai is one of the traditional recipe for Ganesh Chaturthi. Traditionally they soak rice and then prepare kara kozhukattai. I am sharing instant one with readymade rice flour or idiyappam flour. It is quick and easy recipe. 

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My mom used to make sweet version of it with coconut and sugar with leftover flour after sieving the Idiyappam flour. This is savory version where we simply temper with spices and coconut. You can add onions for nice flavor. You can make this for breakfast or evening snacks for kids. Since we press and hold with hands it is called as pidi kozhukattai. Now lets see how to make this quick and easy recipe.

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Do try and let me know your feedback. You can also try the below recipes

Potato Methi Roast

Mushroom Manchurian

Egg Pepper Roast

Palak Keerai Kootu

Bitter gourd Masala

Baby Corn Manchurian

Mushroom Curry

Mushroom 65

Chilli Idli

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Serves 3

Kara Kozhukattai Recipe| Kara Pidi Kozhukattai Recipe

10 minPrep Time

15 minCook Time

25 minTotal Time

Recipe Image
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Ingredients

  • Rice flour 1/2 cup
  • Water 1.cup approx
  • Salt 1/4 tsp
  • Coconut 2 tbsp
  • To temper
  • Oil 2 tsp
  • Mustard 1/4 tsp
  • Urad dal 1/4 tsp
  • Chana dal 1 tbsp
  • Red chilli 2 broken
  • Hing 1/4 tsp
  • Curry leaves few

Instructions

  1. Boil water in a vessel.
  2. Take rice flour and salt in a bowl.
  3. Add coconut to it.
  4. Mix it till coconut is combined with flour.
  5. Heat oil and temper with mustard, urad dal, red chilli, chana dal, hing and curry leaves.
  6. Once it browns add it to the flour.
  7. Now add boiled water little by little and form a dough.
  8. Shape the dough by pressing with your hands or in cylindrical shape.
  9. Boil water in steamer or idli pan and steam the pidi kozhukattai.
  10. Cook for 10-15 minutes till it is soft.
  11. Kara kozhukattai is ready.

Notes

Add generous amount of coconut for more taste.

Add onions while tempering and add to dough

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How to make Kara Kozhukattai with step by step pictures

Boil water in a vessel. Take rice flour and salt in a bowl.

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Add coconut to it.

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Mix it till coconut is combined with flour.

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Heat oil and temper with mustard, urad dal, red chilli, chana dal, hing and curry leaves.

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Once it browns add it to the flour.

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Now add boiled water little by little and form a dough.

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Shape the dough by pressing with your hands or in cylindrical shape.

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Boil water in steamer or idli pan and steam the pidi kozhukattai. Cook for 10-15 minutes till it is soft.

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Kara kozhukattai is ready.

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