Potato Methi Roast recipe | Aloo Methi Roast | Potatoes with Fenugreek leaves recipe
Potato Methi Roast recipe | Aloo Methi Roast | Potatoes with Fenugreek leaves recipe with step by step pictures and instructions. Learn how to make methi potato roast. Boiled potatoes are cooked with fresh methi leaves. Methi leaves takes the dish to next level. We always love methi leaves as it makes the dish so flavorful. I used the same method of making potato and added fenugreek leaves at the end. You can omit the onions and tomatoes and make simple aloo methi roast too.
Initially I used to cook methi leaves separately only. We used to grow methi leaves in our terrace garden. At that time one day my neighbor suggested adding methi leaves to potato or any vegetables. After that only I started using methi with potato or other vegetables. It goes well with chicken too. It is dry starter dish which goes well with rice or chapati. We can indirectly add some greens to kids favorite potato and make them eat. I used baby potatoes but you can use normal potatoes and cube them.
Do try and let me know your feedback. You can also try the below recipes
How to make Potato Methi Roast with step by step pictures
Pressure cook the potatoes for two whistles. Remove the skin and keep it ready.
Heat oil and temper with mustard and urad dal
Once it browns, add the crushed garlic and curry leaves.
Then add the onions and give a quick saute.
Now add ginger garlic paste and saute till raw smell disappears.
Then add tomatoes and saute till mushy
Add salt, turmeric powder, red chilli powder and garam masala
Then add the peeled potatoes and toast nicely
Then add the finely chopped methi leaves for saute for few mins till it is cooked.
Garnish with coriander leaves and switch off
Serve potato methi roast with hot rice.