Baby Corn Manchurian recipe

Baby Corn Manchurian recipe

Baby Corn Manchurian recipe with step by step pictures and instructions. Learn how to make baby corn Manchurian. Baby corn manchurian is Indo Chinese recipe where deep or shallow fried baby corn is tossed with sauces. It is so crispy and makes a good starter for parties. We like to have it as evening snacks too. It goes well with fried rice and noodles.

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I always prefer to shallow fry them to use less oil. We can make them as gravy or dry dish. You can impress your family and friends with this delicious dish. Do try and let me know your feedback. You can also try the below recipes

Chicken Popcorn

Fish Fry

Fish balls

Gobi 65

Mushroom 65

Prawn 65

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Serves 2

146

Baby Corn Manchurian recipe

Baby corn manchurian is Indo Chinese recipe where deep or shallow fried baby corn is tossed with sauces.

10 minPrep Time

15 minCook Time

25 minTotal Time

Recipe Image
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Ingredients

  • Baby corn 150 grams
  • Onions 1 small cubed
  • Capsicum 1/2 cubed
  • Garlic 3 finely chopped
  • Green chilli 2 finely chopped
  • Salt as required
  • Soya sauce 2 tsp
  • Tomato sauce 1-2 tbsp
  • Pepper powder 1 tsp
  • Spring onions few to garnish
  • Coriander leaves to garnish
  • Batter
  • Corn flour 1 tbsp
  • Maida/all purpose flour 1tbsp
  • Salt 1/4 tsp
  • Pepper powder 1/2 tsp

Instructions

  1. Wash the baby corn and cut them as medium pieces
  2. Boil the baby corn in water with little salt for 3-4 minutes to soften.
  3. Drain the water and keep it ready.
  4. To this add corn flour, maida, salt, pepper powder and little water
  5. Mix nicely till it is combined
  6. Heat 2 tsp oil in pan.
  7. Shallow fry the baby corn till golden and crisp
  8. Transfer to plate
  9. Cube the onions and capsicum. Finely chop garlic and green chilli and keep it ready.
  10. In the same pan add 2 tsp of oil
  11. Add finely chopped garlic and green chilli
  12. Saute till it browns and add cubed onions and capsicum.
  13. Saute for 3-4 minutes till it shrinks
  14. Add salt, soya sauce, tomato sauce and black pepper powder.
  15. Sprinkle some water and boil for 1-2 minutes.
  16. Add the shallow fried baby corn and mix till everything is combined.
  17. Garnish with coriander leaves or spring onions
  18. Serve baby corn manchurian hot.

Notes

Adjust the sauces according to your taste

Boiling in water helps to make the baby corn soft. So don't skip that step

Nutrition

Calories

146 cal

Fat

2 g

Carbs

25 g

Protein

4 g
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How to make baby corn Manchurian with step by step pictures

Wash the baby corn and cut them as medium pieces

baby_corn_manchurian - 53055734_422399385196203_4120538555166490624_n.jpg

Boil the baby corn in water with little salt for 3-4 minutes to soften.

baby_corn_manchurian - 52598582_599789707110036_3983111275415601152_n.jpg

Drain the water and keep it ready. To this add corn flour, maida, salt, pepper powder and little water

baby_corn_manchurian - 52840324_1595499693885782_7305966136179294208_n.jpg

Mix nicely till it is combined. Heat 2 tsp oil in pan.  Shallow fry the baby corn till golden and crisp

Transfer to plate

Cube the onions and capsicum. Finely chop garlic and green chilli and keep it ready.

baby_corn_manchurian - 52898471_319782055555271_5807436464463544320_n.jpg

In the same pan add 2 tsp of oil. Add finely chopped garlic and green chilli

Saute till it browns and add cubed onions and capsicum. Saute for 3-4 minutes till it shrinks. Add salt, soya sauce, tomato sauce and black pepper powder.

Sprinkle some water and boil for 1-2 minutes.

Add the shallow fried baby corn and mix till everything is combined.

baby_corn_manchurian - 52849957_324231791546033_8516386352252583936_n.jpg

Garnish with coriander leaves or spring onions

baby_corn_manchurian - 52475656_353110888658244_2381724747642699776_n.jpg

Serve baby corn manchurian hot.

baby_corn_manchurian - 52483198_299503737409225_9081738721400717312_n.jpg




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