Baby Corn Manchurian recipe with step by step pictures and instructions. Baby corn manchurian is Indo Chinese recipe where deep or shallow fried baby corn is tossed with sauces. It is so crispy and makes a good starter for parties. We like to have it as evening snacks too. It goes well with fried rice and noodles.
I always prefer to shallow fry them to use less oil. We can make them as gravy or dry dish. You can impress your family and friends with this delicious dish. Do try and let me know your feedback. You can also try the below recipes
How to make baby corn Manchurian with step by step pictures
Wash the baby corn and cut them as medium pieces
Boil the baby corn in water with little salt for 3-4 minutes to soften.
Drain the water and keep it ready. To this add corn flour, maida, salt, pepper powder and little water
Mix nicely till it is combined. Heat 2 tsp oil in pan. Shallow fry the baby corn till golden and crisp
Transfer to plate
Cube the onions and capsicum. Finely chop garlic and green chilli and keep it ready.
In the same pan add 2 tsp of oil. Add finely chopped garlic and green chilli
Saute till it browns and add cubed onions and capsicum. Saute for 3-4 minutes till it shrinks. Add salt, soya sauce, tomato sauce and black pepper powder.
Sprinkle some water and boil for 1-2 minutes.
Add the shallow fried baby corn and mix till everything is combined.
Garnish with coriander leaves or spring onions
Serve baby corn manchurian hot.
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