Keerai Paniyaram Recipe | Keerai Kuzhi Paniyaram | Spinach Appe
Keerai panniyaram is healthy appe made with left over idli dosa batter with the addition of greens.
Servings 20 mini appe
Ingredients
- Idli dosa batter 2 cups
- Keerai 1 cup
- Oil 1 tbsp + extra while cooking
- Mustard ¾ tsp
- Urad dal ½ tsp
- Onions ¼ cup
- Salt as required
- Pepper powder ½ tsp
Instructions
- Measure the keerai and take in a mixer.
- Pulse it for 2-3 times and keep it aside
- Heat oil and temper with mustard and urad dal.
- Then add finely chopped onions and saute.
- Then add the pulsed keerai and saute nicely.
- Add salt and pepper powder and mix.
- Take idli dosa batter in a bowl.
- Add the prepared keerai mixture to it.
- Mix the batter till everything is combined.
- Heat paniyaram pan and drizzle some oil on the holes.
- Pour the batter in each holes and allow it to cook.
- Carefully flip and cook till golden.
- Healthy keerai paniyaram is ready.
Notes
You can add green chillies if making for adults
My kids will pick if keerai comes in month while eating so i pulsed few times in mixer. You can finely chop and use it.
You can include other veggies too