Knol khol Poriyal | Kohlrabi Stir fry
Knol khol poriyal is simple south Indian style poriyal made with kohlrabi.
Servings 0
Ingredients
- Kohlrabi 300 grams
- Onion 1
- Grated coconut 3-4 tbsp
- Oil 2 tsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Red chilli 2-3
- Salt as required
- Curry leaves few
Instructions
- Peel the skin, wash and chop the kohlrabi.
- Heat oil and temper with mustard, urad dal, red chilli and curry leaves.
- Once it splutters, add the finely chopped onions and saute for 1 minute.
- Then add chopped kohlrabi and saute for 2-3 minutes.
- Then add salt and sprinkle water.
- Close and allow it to cook.
- Once it is cooked and water is fully absorbed, open the lid and add grated coconut.
- Mix together and knol khol poriyal is ready.
- Serve it with rice or roti.
Notes
You can use green chilli for spiciness instead of red chilli